SEASONAL

ENCHILADAS ROJAS (GF) $15

Three enchiladas stuffed with tinga de pollo or carnitas, topped with our guajillo and ancho chile red sauce. Topped with shredded lettuce, sliced white onions, Mexican crema, and crumbled queso fresco.

TAMAL DE GUAJILLO (GF) $10

Norteño tamal filled with dried chile guajillo adobo and queso fresco, topped with Mexican crema, garnished with lime vinaigrette marinated red and green cabbage slaw.

TAQUITOS CON CONSOMÉ (GF) $10

Three crispy white corn taquitos filled with shredded chicken thighs, served with chicken stock made with carrots, zucchini, and celery. Garnished with shredded lettuce, Mexican crema, and crumbled queso fresco.

TORTA DE QUESO DE PUERCO (GF) $13

Mexican telera bread, Mexican head cheese, mayonnaise, shredded lettuce, sliced tomato, avocado, and white onions, garnished with pickled vegetables.

QUESA TACOS (GF) $15

Three melted jack cheese taco shells filled with guajillo chile marinated shredded pork, topped with salsa Macha, a rich chile oil from Veracruz, Mexico, made from variations of dried chiles, garlic, nuts and seeds (peanut, sesame and pumpkin seeds) fried in oil, chopped white onion and cilantro.

POLLO CON MOLE AMARILLO (GF) $15

Two chicken thighs smothered in our Yellow mole made with dried chile guajillo, tomato, garlic, onion, and holly leaf herb. Served with black beans and four corn tortillas.