CHILAQUILES / $9
Crispy tortillas sauteed with your choice of mole sauce, salsa roja, or salsa verde. Served with two over easy eggs. Topped with pickled and chopped onions, queso fresco, crema, and cilantro.
ADD tinga de res, tinga de pollo, carnitas +$2
ADD carne asada. +$3
HUARACHE DE TAMAL / $11
Mexico meets Portland with a huarache-shaped tamal filled with frijoles puercos and queso. Topped with your choice of chorizo, came asada or al pastor as well as crema salsa de aguacate. and queso fresco.
ENCHILADAS SUIZAS / $13
Originating in Mexico City, the name "Swiss enchiladas" is attributed to the amount of cheese and cream that resembles the Swiss Alps. Four enchiladas served with shredded chicken and Jack cheese. Topped with a tomatillo cream sauce, queso fresco, chopped cilantro, and onions.
BREAKFAST BURRITO / $9
Large flour tortilla filled with scrambled eggs, potatoes, your choice of jalapeno cheese sausage, bacon, or housemade chorizo, pico de gallo, and Jack cheese.
CHILE VERDE CON
CHICHARRON / $12
Slow cooked pulled pork in green tomatillo sauce with diced potatoes, chicharron, and zucchini. Topped with two over easy eggs, cilantro, chopped onions, sliced radish, and crema. Served with Three Sisters corn tortillas.
SOPA DE HUEVO / $10
Popular In the state of Oaxaca, this dish Is hearty and comforting. Scrambled eggs covered with queso Oaxaca and ranchero sauce. Topped with housemade chorizo and salsa de aguacate. Served with four corn
HUEVOS RANCHEROS / $12 <!>
Corn tortilla layered with three over easy eggs and covered with housemade ranchero sauce, carne asada, and chorizo. Topped with pickled and chopped onions, queso fresco, crema, and cilantro.
PASTEL AZTECA / $10
Popular all over Mexico, this dish is the country's answer to lasagna. Three layers of com tortillas with refried beans and your choice of tinga de res, tinga de pollo, carnitas, or hongo y epazote. Topped with an egg and covered with a tomato-based sauce, crema, pico de gallo, and queso fresco.
NORTEÑO TAMAL FRITO / $12 <!>
Crispy Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, crema, and cilantro. Served with two over easy eggs.
CUERNITO / $13
The ultimate Mexican breakfast sandwich served on a croissant! Housemade chorizo and potato mix, two over easy eggs, melted queso Oaxaca, and chipotle mayonnaise. Topped with pico de gallo, sliced avocado and served with kale mix. Make it vegetarian! Substitute spinach and mushroom mix.
BLOODY MARIA / $11.25
Lunazul Reposado Tequila / tomato juice / tobasco / worcestershire / horseradish / lime / bacon chile salted rim
MICHELADA / $11.25
Tomato juice / lime juice / choice of draft or bottled beer / spicy salted rim
RUMCHATA / $8.50
Whaler's Vanillé Rum / housemade horchata / cinnamon rim
SEXYMOSA / $11.25
Wahaka Mexcal / grapefruit juice / sparkling wine
MEXICAN COFFEE / $11.25
Water Avenue cold brew coffee / Lunazul Reposado Tequila or Wahaka Mezcal / Kahlua / cinnamon whipped cream
TAMALE GIRL / $11.25
Prairie Cucumber Vodka / housemade triple sec / strawberry purée / simple syrup / lime / sugar rim
Azunia Reposado / $9
Fortaleza Blanco / $10
Casa Noble Añejo / $11
Wahaka Espadín / $9
CAN - NARRAGANSETT / $3
CAN - EX NOVO LAGER / $4
CAN - 16OZ TECATE OR MODELO ESPECIAL / $5
DRAFT / $5
Rotation from PNW and beyond.
WATER AVENUE COFFEE / $4
CAFE DE OLLA / $4
Coffee brewed with orange zest, cloves, cinnamon, anise, and brown sugar.
Served hot or cold.
AGUAS FRESCAS / $3
Rotating selection of horchata, jamaica, tamarindo
MEXICAN COKE / $2.75
DIET COKE / $1.50
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.