CLASSICS
A LA CARTE GUACAMOLE / $16
A pound of guacamole! Made with dried chile oil and roasted sunflower seeds. Served in a 16-oz container.
BRUSELAS FRITAS / $13.00
Crispy Brussels sprouts sautéed in olive oil, dried chiles, and chopped mixed olives. Topped with chile oil, sliced grapefruit, and crunchy tortilla strips.
BURRITO / $13.00
Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, pickled onions, and your choice of one of the following: tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. (Substitute al pastor or carne asada $3)
ADDRESS
BURRITO DEL MAR / $16.00
Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.
SIKIL PAK / $13.00
Fried cauliflower a top of sikil-pak (roasted sunflower seeds, garlic, tomato and habanero dip) topped with marinated citric habanero shredded jicama, sliced radish, chile oil, and sunflower seeds.
BURRITO ENCUERADO / $13.00
A burrito without the tortilla! Your choice of tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. Served with rice, black beans, pico de gallo and pickled onions. Topped with guacamole and shredded red and green cabbage slaw. (Substitute carne asada or Al pastor for $3 more)(add 2 over easy eggs $2)*
QUESADILLA / $12.00
Large flour tortilla filled with melted jack cheese and your choice of tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. (Substitute Al pastor or carne asada $3) Topped with avocado sauce, served with pickled onions.
TACOS / $4.25
Four-inch Three Sisters organic corn tortillas filled with your choice of tinga de pollo, carnitas, coliflor y papa al pastor, or spinach and mushroom mix.
SUBSTITUTE with al pastor or carne asada. +0.50
TAMALES
Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
Corn masa with your favorite filling, steamed in corn husks or banana leaves, served with pickled onion, green tomatillo and roasted tomato salsas.
OAXAQUEÑO / $6
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
COCHINITA PIBIL
Specialty of the state of Yucatán. Slow roasted pork in citrus juices, achiote, and a variety of spices.
MOLE NEGRO
Chicken cooked with traditional black mole.
(Contains Peanuts)
VEGETALES
Sautéed carrot, onion, spinach and zucchini.
NORTEÑO TAMAL FRITO / $13 <!>
Choose one of our three norteño tamales. Crispy Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, crema, and cilantro. Served with two over easy eggs.
NORTEÑO / $5
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
CHILE VERDE
Pork cooked in a green tomatillo sauce.
TINGA DE POLLO
Chicken cooked with onion, garlic, and chipotle in adobo.
RAJAS
Roasted pasilla peppers, onion, corn, and queso asadero.
BUY A DOZEN & SAVE!
DOZEN OF OAXAQUEÑO TAMALES $66
DOZEN OF NORTEÑO TAMALES $54
SIDES
ARROZ MEXICANO / $2.75
Mexican rice cooked with onion, garlic, and tomato.
ESQUITES / $2.75
Corn roasted with chipotle, onion, and epazote herb.
FRIJOLES PUERCOS / $2.75
Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
FRIJOLES NEGROS / $2.75
Whole black beans simmered with garlic and epazote.
NIÑOS
BEAN & CHEESE BURRITO / $6
Large flour tortilla filled with Jack cheese and black beans.
ADD rice: no charge
ADD tinga de pollo, carnitas, or spinach and mushroom mix. +$1.50
FLOUR OR CORN QUESADILLA / $5
Three corn or one flour tortilla filled with melted Jack cheese.
ADD tinga de pollo, carnitas, or spinach and mushroom mix. +$1.50
DELIVERY PARTNERS
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.