CONTACT

DEKUM 

Tel: 503-206-8022

info@tamaleboy.com
 

RUSSELL 

Tel: 503-477-6706

info@tamaleboy.com

HOURS

DEKUM 

MON - THUR       11AM - 9PM

FRIDAY             11AM - 10PM

SATURDAY          9AM - 10PM

SUNDAY               9AM- 9PM

RUSSELL 

MON - THUR       11AM - 9PM

FRIDAY             11AM - 10PM

SATURDAY         11AM - 10PM

SUNDAY              11AM- 8PM

MAILING LIST

© Tamale Boy 2018  |  All Rights Reserved

CLASSICS

GUACAMOLE MOLCAJETE / $12

A Tamale Boy favorite. Made tableside in a traditional molcajete with dried chile oil and roasted sunflower seeds. Served with freshly fried tortilla chips.

BRUSELAS FRITAS / $10

Crispy Brussels sprouts sautéed in olive oil, dried chiles, and olives. Topped with chile oil, sliced grapefruit, and sunflower seeds.

BURRITO / $9

Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, and your choice of one of the following: tinga de res, tinga de pollo, carnitas, or spinach and mushroom mix.

SUBSTITUTE with al pastor or carne asada. +$3

COVER any burrito with our housemade mole sauce. +$2

ADDRESS
BURRITO DEL MAR / $14

Large​ ​flour​ ​tortilla​ ​wrapped​ ​and​ ​filled​ ​with shrimp,​ ​rice,​ ​black​ ​beans,​ ​and​ ​pico​ ​de​ ​gallo and​ ​topped​ ​with​ ​a​ ​white​ ​wine​ ​cream​ ​sauce​ ​ and​ ​sliced​ ​avocado.​

SIKIL PAK / $10

Fried cauliflower served atop Sikil Pak, a pumpkin seed dip that’s a specialty of the state of Yucatán. Topped with marinated jicama and sunflower seeds.

BURRITO ENCUERADO / $11

(NAKED BURRITO)

All​ ​the​ ​components​ ​of​ ​our​ ​burritos,​ ​but​ ​without​ ​ the​ ​tortilla.​ ​Your​ ​choice​ ​of​ ​tinga​ ​de​ ​res, tinga​ ​de​ ​ pollo,​ ​carnitas,​ ​or​ ​spinach and mushroom mix.​ ​Served​ ​with​ ​rice,​ ​black​ ​beans,​ ​pico​ ​de gallo.​ ​Topped​ ​with​ ​ guacamole​ ​and​ ​kale​ ​mix.

QUESADILLA / $9

Large flour tortilla filled with melted jack cheese and your choice of tinga de res, tinga de pollo, carnitas, or spinach and mushroom mix.

 

SUBSTITUTE with al pastor or carne asada. +$3

TACOS / $3.25

Four-inch Three Sisters organic corn tortillas filled with your choice of tinga de res, tinga de pollo, carnitas, or spinach and mushroom mix.

 

SUBSTITUTE with al pastor or carne asada. +$1

TAMALES

Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.

Corn masa with your favorite filling, steamed in cornhusks or banana leaves, served with pickled onion, green tomatillo and roasted tomato salsas.

OAXAQUEÑO / $6

Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.

COCHINITA PIBIL

Specialty of the state of Yucatán. Slow roasted pork in citrus juices, ​achiote, and a variety of ​spices.

 

MOLE NEGRO

Chicken cooked with traditional black mole.

 

VEGETALES 

Sauteed carrot, onion, spinach and zucchini.

NORTEÑO TAMAL FRITO / $12 <!>

Choose one of our three norteño tamales. Crispy Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, crema, and cilantro. Served with two over easy eggs. 

NORTEÑO / $5

Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.

CHILE VERDE

Pork cooked in a green tomatillo sauce.

 

TINGA DE POLLO 

Chicken cooked with onion, garlic, and chipotle in adobo.

 

RAJAS 

Roasted pasilla peppers, onion, corn, and queso asadero.

BUY A DOZEN & SAVE!

DOZEN OF OAXAQUEÑO TAMALES $60

DOZEN OF NORTEÑO TAMALES $48

SIDES

ARROZ MEXICANO / $2.50

Mexican rice cooked with onion, garlic, and tomato.

ESQUITES / $2.50

Corn roasted with chipotle, onion, and epazote herb. 

FRIJOLES PUERCOS / $2.50

Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

FRIJOLES NEGROS / $2.50

Whole black beans simmered with garlic and epazote.

NIÑOS

BEAN & CHEESE BURRITO / $5

Large flour tortilla filled with Jack cheese and black beans.

ADD rice: no charge

ADD tinga de res, tinga de pollo, carnitas, or spinach and mushroom mix. +$1.50

FLOUR OR CORN QUESADILLA / $4

Three corn or one flour tortilla filled with melted Jack cheese.

 

ADD tinga de res, tinga de pollo, carnitas, or spinach and mushroom mix. ​+$1.50

DELIVERY PARTNERS

GLUTEN FREE |       VEGAN | <!>  

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.