Cemita / $15

A savory Mexican sesame seed topped bread spread with Jalapeño mayo with breaded and fried chicken breast, shredded Oaxaca cheese, lettuce, sliced onion and avocados.

Sope Azul  / $12

Blue corn and potato base masa filled with black bean paste, topped with your cauliflower and potato Al Pastor or sauteed sliced mushroom, onion and spinach; shredded lettuce, crumbled queso fresco, mexican cream, and avocado salsa garnished with radish and micro greens.

Vampiros /  $15

Three crispy corn tostadas topped with melted jack cheese and carne asada topped with red and green cabbage slaw, pico de gallo, avocado salsa and garnished with microgreens.

Enchiladas De Casa / $13

Three rolled corn tortillas stuffed with shredded chicken, smothered in our dried chile, citric juice, and tomato base sauce.  Topped with shredded lettuce, crumbled cotija cheese, Mexican cream, and garnished with radish.

Popular along the coast of Baja, three flour tortillas topped with tempura battered Halibut, topped with our lime marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo.

Tacos De Pescado  / $16
Ceviche De Sierra Vegano / $13

Mazatlan style ceviche.  Three tostadas topped with shredded cauliflower, carrot, cucumber and pico de gallo marinated in lime juice and spices, topped with sliced avocado and served with sliced lime and our house habanero sauce.

Tacos De Chuleta / $15

Trio of Three Sisters blue corn tortillas with melted queso Oaxaca and chopped smoked pork.  Topped with shredded red and green cabbage slaw, avocado salsa, garnished with radish.

Puerco En Salsa Verde / $13

Chunks of pork cooked in our green tomatillo sauce with cilantro, garlic, onion, jalapeño, and chicken stock.  Served with refried pork beans, Mexican rice, and blue corn tortillas, garnished with chopped cilantro and radish.  



Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.

AMARILLO / $6.75

Shredded beef cooked in our housemade mole amarillo. Steamed in a banana leaf.


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GLUTEN FREE |       VEGAN | <!>  

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.