ENCHILADAS MINERAS / $13
Four enchiladas filled with your choice tinga de pollo, carnitas, or spinach and mushroom mix. Topped with minera sauce, queso Oaxaca, cubed potatoes and carrots and chorizo. Served with queso fresco, crema, and radish.
TORTA AL ALAMBRE / $13
Popular throughout Mexico City, our torta consists of carne asada, chopped bacon, chorizo, bell pepper, onion, and melted queso Oaxaca. Topped with kale mix, avocado salsa, and garlic aioli. Served on a pretzel roll.
ENSALADA DE FRUTAS / $9.50
Refreshing taste of summer! Cubed jicama, watermelon, apple, cantaloupe, pineapple, cucumber, carrot spirals, and endive. Tossed in a tangy and sweet tamarind dressing and sprinkled with Tajin. Served with a wedge of lime.
TACOS DE PESCADO / $14
Popular along the coast of Baja. Three flour tortillas with guajillo chile-grilled halibut. Topped with shredded cabbage, pico de gallo, and caper aioli.
CEVICHE SINALOENSE / $12.25
Shrimp marinated in lime juice and a roasted chile sauce. Tossed with pico de gallo, cucumber, red onion, and avocado.
TACOS DE CAMARON AL PASTOR / $13
Trio of flour tortillas served with al pastor shrimp, sauteed onions, and pineapple. Topped with cilantro, onions, and avocado.
Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
AMARILLO / $6.75
Shredded beef cooked in our housemade mole amarillo. Steamed in a banana leaf.