ENCHILADAS POBLANAS / $13
Four corn tortillas filled with your choice of filling, smothered with our poblano pepper cream sauce. Garnished with grilled and sliced poblano peppers, onions, corn, queso fresco, crema, and radish.
TORTA DE PICADILLO / $13
Popular throughout Mexico City, our torta consists of carne asada, chopped bacon, chorizo, bell pepper, onion, and melted queso Oaxaca. Topped with kale mix, avocado salsa, and garlic aioli. Served on a pretzel roll.
QUESADILLA GOBERNADOR / $13
Specialty of the Mexican states bordering the shrimp-rich Sea of Cortez. Large corn tortilla filled with chipotle chile-marinated shrimp and melted jack cheese. Accompanied with shredded cabbage, radish, a drizzle of caper aioli and avocado salsa.
MOLE DE OLLA / $13
Beef broth and vegetable stew cooked with our signature black mole. Served with shredded beef, corn, chopped potatoes, squash, carrot, corn dumplings, and epazote herb. Accompanied with chopped cilantro, onion, lime wedges and corn tortillas.
TOSTADAS A LA DIABLA/ $12
Three crispy corn tortillas topped with chile adobo diabla marinade shrimp and pico de gallo salsa. Topped with avocado salsa, caper aioli, chopped onion, cilantro, and sliced radish. Served with a wedge of lime and caper aioli.
GORDITA DE QUESO OAXACA / $11
Our take on the gorditas of Colima, one of the smallest states in Mexico. Crispy thick tortillas filled with al pastor marinated Oaxacan cheese. Topped with your choice of filling, shredded red and green cabbage slaw, avocado salsa, tomatillo salsa, Mexican crema, crumbled queso fresco, and sliced radish finish this dish. (substitute filling with chorizo, carne asada, or al pastor $2 extra)
POZOLE ROJO / $14
Northern Mexico inspired red stew made of chicken stock, dried ancho, arbol, and guajillo chiles. Served with shredded chicken and tri-colored hominy. Topped with shredded red and green cabbage slaw, pork cracklings, sliced radish, avocado, chopped cilantro, onions, lime wedges and a side of tostadas.
CARNE EN SU JUGO / $14
This dish is famous in the state of Jalisco, and means meat cooked in its own juice. Outside skirt steak cooked in its juices with pinto beans, and green tomatillo salsa. Topped with bacon bits, sliced radish, chopped onion, and cilantro. Accompanied with warm corn tortillas and lime wedge
Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
AMARILLO / $6.75
Shredded beef cooked in our housemade mole amarillo. Steamed in a banana leaf.