Torta de Carne Asada / $15

A Mexican baguette with, black bean spread, Oaxacan cheese, skirt steak carne asada, shredded lettuce, and jalapeño mayo.  Served with sliced avocado and pickled escabeche.

Taquitos Caseros / $10 

Six crispy corn tortilla taquitos filled with mashed potatoes, topped with cabbage salad, Mexican cream, avocado salsa, and crumbled queso fresco, garnished with radish. Served with salsa Ranchera.

Pozole Rojo /  $15

Guajillo chile chicken stock, chicken thigh, hominy, bay leaf and dried oregano. Topped with cabbage salad, chopped cilantro, white onion, sliced radishes, avocados, served with corn tostadas and lime wedge

Tacos De Camaron /  $15

Three corn tortilla shrimp tacos, sauteed in mango sauce made with dried tree chile, habanero, garlic and onion. Topped with chopped onion, cilantro and avocado salsa. 

Sope Rojo  / $12 ​ ​

Potato and chile Guajillo infused corn masa, topped with black paste, your choice of tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix,  red and green cabbage salad, crumbled queso fresco, mexican cream, and chopped cilantro .  (Add Carne Asada or Pork Al Pastor $3)

Enchiladas Tampiqueñas / $15

Four Jack cheese filled mole corn tortilla enchiladas, topped with sesame seeds,  shredded lettuce, Mexican cream, crumbled queso fresco, garnished with radish and served with sliced outside skirt steak.

Tacos de Alambre / $15

Dried chile red corn tortillas, topped with melted queso Oaxaca, carne asada, chopped bacon, chorizo, bell pepper, and onion.  Topped with shredded lettuce and avocado salsa.

Jalapeño & Queso Tamale /  $10

Norteño Tamal filled with Tillamook sharp white cheddar and sliced jalapeños.  Served with sauteed rainbow carrots, rainbow potatoes, and onion, served with a cup of tomato based ranchero sauce.



Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.

AMARILLO / $6.75

Shredded beef cooked in our housemade mole amarillo. Steamed in a banana leaf.


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GLUTEN FREE |       VEGAN | <!>  

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.