Tacos De Pescado / $15
Popular along the coast of Baja, three flour tortillas topped with tempura battered Halibut, topped with our lime marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo.
Chile Relleno De Camaron / $14
Large roasted pasilla pepper filled with shrimp in a white wine cream sauce, pico de gallo and shredded jack cheese, garnished with chopped cilantro and dried chile oil.
Ensalada Mayahuel / $11
Mixed greens lettuce tossed in roasted pistachio vinaigrette, sliced grapefruit, jicama, sunflower
seeds, and topped with crunchy string sweet potato.
Ceviche Mixto Sinaloense / $14
Shrimp, bay scallops and halibut marinated in lime juice, roasted dried chile oil, and soy sauce. Mixed with pico de gallo, sliced radish, avocado, red onion, and cucumber.
Huarache Verde / $12
Named after the Mexican sandal, our green masa-based huarache is topped with a layer of black
bean paste, shredded queso Oaxaca, al pastor adobe cauliflower and potato. Garnished with sliced
red & green cabbage, avocado salsa, crema Mexicana, crumbled queso fresco, and garnished sliced
watermelon radish. (Add Carne Asada or Al Pastor $3)
Entomatadas / $14
Four organic corn tortillas bathed in housemade tomato sauce and filled with your choice of meat, topped with sliced red & green cabbage, crumbled queso fresco, crema Mexicana and garnished with sliced watermelon radish.
Tacos Toreados / $14
Three blue corn tortillas topped with shrimp sautéed in our toreada sauce (worchestire, white onion, jalapeño and lime juice) and pico de gallo. Topped with lime marinated sliced red & green cabbage, sliced avocado, and watermelon radish.
Molcajete De Alambre / $14
Carne asada, chopped bacon, chorizo, sliced red and green bell peppers, onions, in a tomatillo salsa
with melted queso Oaxaca in a sizzling molcajete bowl. Served with corn tortillas and garnished
with a jalapeño toreado and a slice of lime..
Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
AMARILLO / $6.75
Shredded beef cooked in our housemade mole amarillo. Steamed in a banana leaf.
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.