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APPETIZERS

Chips and Guacamole / $11.99

A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips. 

Guacamole, Salsa & Chips / $13.99

A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips. Choose from Pico De Gallo or Salsa Roja

Chips & Salsa / $7.99

Freshly fried chips and your choice of our housemade salsas. Choose from salsa roja or pico de gallo.

Queso Fundido / $10.99

Mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.

Nachos / $12.99

Crispy tortilla chips topped with jack cheese cream sauce, black beans, your choice of tinga de pollo or carnitas, guacamole, and sliced pickled jalapeños .  (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)*

SEASONAL

Tacos de Pescado / $16.99

Popular along the coast of Baja, three flour tortillas topped with tempura battered HALIBUT, topped with our lime marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo.

Tacos de Chilorio / $14.99

This dish is rooted from the small town of Mocorito, with a history of over 300 years.  Three flour tortillas topped with braised shredded pork cushion in chilorio sauce made with dried guajillo, ancho, chipotle peppers, herbs and spices. Topped with pickled white onions and cilantro. 

Huarache Verde / $11.99

Named after the Mexican sandal, our green masa-based huarache is topped with a layer of black bean paste, shredded queso Oaxaca, and your choice of one of the following: tinga de pollo, carnitas garnished with sliced red & green cabbage, avocado salsa, crema Mexicana, queso fresco and sliced watermelon radish.  (Add Carne Asada or Al Pastor $3)

Torta de Cochinita / $14.99

Cochinita Pibil (slow roasted pork in citric juices and achiote) lime mayo, queso Oaxaca,shredded lettuce, refried pork beans and sliced avocado on toasted telera bread.  Served with pickled red onions and vegetable escabeche.

Enchiladas Suizas / $14.99

Originating in Mexico City, the name “Swiss enchiladas” is attributed to the amount of cheese and cream that resembles the Swiss Alps. Three enchiladas stuffed with white chicken meat and topped with a tomatillo cream sauce, queso Manchego, pickled red onions, crema, and served with pork beans.

Tostadas de Salpicon / $13.99

Salpicón, the Spanish word that comes from the verb “salpicar,” or “to sprinkle,” is used to describe our diced ingredients mixed into one. Three crispy corn tortillas topped with lime mayo, shredded beef, mixed with cabbage, pico de gallo, and pickled onions. Sprinkled with queso fresco, avocado salsa, and crema.

Ceviche Mixto Sinaloense / $16.99

Shrimp, bay scallops and Halibut marinated in lime juice, roasted dried chile oil, and soy sauce.  Mixed with pico de gallo, sliced radish, avocado, red onion, cucumber and Tostadas.

CLASSICS

TACOS / $4.29

Organic corn tortillas filled with your choice of filling.  (Carne Asada or Pork Al Pastor 4.79)

Burrito /  $12.99

Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, pickled onions, and your choice of one of the following:  tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. (Substitute al pastor or carne asada $3)

SIKIL PAK / $12.99

Fried cauliflower served atop sikil pak, a roasted sunflower seed, garlic, tomato and habanero dip. Topped with pickled habanero, jicama, sliced radish, and sunflower seeds. Topped with chile oil. 

Burrito del Mar / $15.99

Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.

Burrito Bowl - Encuerado  / $12.99

A burrito without the tortilla!  Your choice of tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix.  Served with rice, black beans, pico de gallo and pickled onions. Topped with guacamole and shredded red and green cabbage slaw. (Substitute carne asada or Al pastor for $3 more)(add 2 over easy eggs $2)*

Bruselas Fritas / $12.99

Crispy Brussels sprouts sautéed in olive oil, dried chiles, and chopped mixed olives. Topped with chile oil, sliced grapefruit, and crunchy tortilla strips.

Quesadilla / $11.99

Large flour tortilla filled with melted jack cheese and your choice of tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. (Substitute Al pastor or carne asada $3) Topped with avocado sauce, served with pickled onions.

FILLING CHOICES:

TINGA DE POLLO:

Natural shredded chicken cooked with onion, garlic, and chipotle in adobo

SPINACH AND MUSHROOM MIX (V):

A blend of sauteed spinach, mushrooms, and epazote herb.

COLIFLOR Y PAPA AL PASTOR (V):

Cauliflower and potato marinated in our housemade al pastor sauce.

CARNITAS:

Natural slow braised pulled pork.

TAMALES

Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.

Corn masa with your favorite filling, steamed in corn husks or banana leaves, served with pickled onion, green tomatillo and roasted tomato salsas.

OAXAQUEÑO / $6.29

Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.

COCHINITA PIBIL

Specialty of the state of Yucatán. Slow roasted pork in citrus juices, ​achiote, and a variety of ​spices.

 

MOLE NEGRO

Chicken cooked with traditional black mole.

(Contains Peanuts)

 

VEGETALES 

Sauteed carrot, onion, spinach and zucchini.

Amarillo: 6.79

Shredded beef cooked in our house made mole amarillo. 

NORTEÑO / $5.79

Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.

CHILE VERDE

Pork cooked in a green tomatillo sauce.

 

TINGA DE POLLO 

Chicken cooked with onion, garlic, and chipotle in adobo.

 

RAJAS 

Roasted pasilla peppers, onion, corn, and queso asadero.

OUT

NORTEÑO TAMAL FRITO / $12.99  <!>

Choose one of our three norteño tamales. Crispy Norteño tamale served with frijoles negros and topped with avocado salsa, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs. 

OUT

BUY A DOZEN & SAVE!

DOZEN OF OAXAQUEÑO TAMALES $69

DOZEN OF NORTEÑO TAMALES $57

 Does not include salsas or Pickled onions

SIDES

ARROZ MEXICANO / $3.49

Mexican rice cooked with onion, garlic, and tomato.

FRIJOLES NEGROS / $3.49

Mexican rice cooked with onion, garlic, and tomato.

 FRIJOLE PUERCO / $3.49

Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

 ESQUITES / $3.49

Corn roasted with chipotle, onion, and epazote.

DELIVERY PARTNERS

GLUTEN FREE |       VEGAN | <!>  

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

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