Chips and Guacamole / $10.99
A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips.
Chips & Salsa / $6.99
Freshly fried chips and your choice of our housemade salsas. Choose from salsa roja or pico de gallo.
Guacamole, Salsa & Chips / $12.99
A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips. Choose from Pico De Gallo or Salsa Roja
Queso Fundido / $10.99
Mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.
Nachos / $12.99
Crispy tortilla chips topped with jack cheese cream sauce, black beans, your choice of tinga de pollo or carnitas, guacamole, and sliced pickled jalapeños . (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)*
Pozole Verde / $14.99
Pork stock white hominy soup made with roasted tomatillo and pasilla pepper, spinach, cilantro and a touch of oregano. Topped with green and red cabbage mix, white onion, cilantro, radish, and avocado. Served with corn tostadas and lime wedges.
Tamazole / $14.99
Dried chile ancho adobo chicken tamal in a chicken stock red pozole soup, with hominy and shredded chicken. Topped with lettuce, white onion, cilantro, and radish garnished with lime wedge.
Gordita Roja / $12.99
Dried chile infused masa cakes stuffed with carnitas and jack cheese. Topped with lettuce, queso fresco, pickled white onions, Mexican crema, and avocado.
Sopa de Poblano / $9.99
Cubed panela cheese in roasted tomato, garlic, and corn soup made with creamy chicken stock. Garnished with microgreens and served with buttered bolillo bread slices.
Torta de Alambre $13.99
Popular filling throughout Mexico City. Carne asada, bacon, chorizo, bell pepper, onion, and queso Oaxaca. Topped with red and green cabbage slaw, avocado salsa, and garlic aioli, served on a pretzel roll.
Enchiladas Blancas / $12.99
Sauteed butter chicken and onion stuffed corn enchiladas, smothered with creamy white sauce made with chicken stock, heavy cream, cream cheese, and a touch of habanero. Topped with red onion, cotija cheese, avocado, and drizzled with chili oil and microgreens.
Carne en su Jugo / $14.99
Carne asada cooked in pinto beans, green tomatillo sauce, and bacon. Topped with radishes, onion and cilantro served with corn tortillas.
Fajitas de Camaron / $14.99
Sauteed shrimp with onion, green and red bell peppers and adobo sauce made with dried ancho, morita, and pasilla chiles, spices and pineapple. Served with Mexican rice, avocados, and corn tortillas.
TACOS / $4.29
Organic corn tortillas filled with your choice of filling. (Carne Asada or Pork Al Pastor 4.79)
Burrito / $12.99
Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, pickled onions, and your choice of one of the following: tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. (Substitute al pastor or carne asada $3)
SIKIL PAK / $12.99
Fried cauliflower served atop sikil pak, a roasted sunflower seed, garlic, tomato and habanero dip. Topped with pickled habanero, jicama, sliced radish, and sunflower seeds. Topped with chile oil.
Burrito del Mar / $15.99
Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.
Burrito Bowl - Encuerado / $12.99
A burrito without the tortilla! Your choice of tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. Served with rice, black beans, pico de gallo and pickled onions. Topped with guacamole and shredded red and green cabbage slaw. (Substitute carne asada or Al pastor for $3 more)(add 2 over easy eggs $2)*
Bruselas Fritas / $12.99
Crispy Brussels sprouts sautéed in olive oil, dried chiles, and chopped mixed olives. Topped with chile oil, sliced grapefruit, and crunchy tortilla strips.
Quesadilla / $11.99
Large flour tortilla filled with melted jack cheese and your choice of tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. (Substitute Al pastor or carne asada $3) Topped with avocado sauce, served with pickled onions.
TINGA DE POLLO:
Natural shredded chicken cooked with onion, garlic, and chipotle in adobo
SPINACH AND MUSHROOM MIX (V):
A blend of sauteed spinach, mushrooms, and epazote herb.
COLIFLOR Y PAPA AL PASTOR (V):
Cauliflower and potato marinated in our housemade al pastor sauce.
Natural slow braised pulled pork.
Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
Corn masa with your favorite filling, steamed in corn husks or banana leaves, served with pickled onion, green tomatillo and roasted tomato salsas.
OAXAQUEÑO / $6.29
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
Specialty of the state of Yucatán. Slow roasted pork in citrus juices, achiote, and a variety of spices.
Chicken cooked with traditional black mole.
Sauteed carrot, onion, spinach and zucchini.
Shredded beef cooked in our house made mole amarillo.
NORTEÑO / $5.79
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
Pork cooked in a green tomatillo sauce.
TINGA DE POLLO
Chicken cooked with onion, garlic, and chipotle in adobo.
Roasted pasilla peppers, onion, corn, and queso asadero.
NORTEÑO TAMAL FRITO / $12.99 <!>
Choose one of our three norteño tamales. Crispy Norteño tamale served with frijoles negros and topped with avocado salsa, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs.
BUY A DOZEN & SAVE!
DOZEN OF OAXAQUEÑO TAMALES $69
DOZEN OF NORTEÑO TAMALES $57
Does not include salsas or Pickled onions
ARROZ MEXICANO / $2.79
Mexican rice cooked with onion, garlic, and tomato.
FRIJOLES NEGROS / $2.79
Mexican rice cooked with onion, garlic, and tomato.
FRIJOLE PUERCO / $2.79
Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
ESQUITES / $2.79
Corn roasted with chipotle, onion, and epazote.
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.