APPETIZERS
Chips and Guacamole / $11.99
A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips.
Guacamole, Salsa & Chips / $13.99
A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips. Choose from Pico De Gallo or Salsa Roja
Chips & Salsa / $7.99
Freshly fried chips and your choice of our housemade salsas. Choose from salsa roja or pico de gallo.
Queso Fundido / $10.99
Mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.
Nachos / $12.99
Crispy tortilla chips topped with jack cheese cream sauce, black beans, your choice of tinga de pollo or carnitas, guacamole, and sliced pickled jalapeños . (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)*
SEASONAL
Birria de Res con Taquitos / $16.99
Chunks of slow cooked beef chuck with Guajillo chile puree, bay leaves, and spices in its consume/broth. Served with birria filled crispy taquitos. Garnished with sliced cabbage mix, diced onion, cilantro, lime wedges, and chili oil.
Caldo del Mar / $18.99
Jalisco’s seafood soup! Shrimp, tilapia, and octopus cooked in a rich tomato and dried chili base broth, with potatoes, carrots and corn. Garnished with sliced avocado, chopped cilantro and onion and served with lime wedges and corn tortillas.
Pozole Blanco / $16.99
Colima's pork and hominy soup! Chunks of pork and hominy in a clear and rich pork broth cooked with garlic and spices. Topped with cabbage mix, diced red onion, and garnished with sliced avocado, radishes, lime wedge, tostadas and a unique hot sauce on the side.
Carne en su Jugo/ $14.99
Carne asada cooked in pinto beans, green tomatillo sauce, and bacon. Topped with diced radishes, onion, cilantro. Garnished with epazote herb, fried scallions, fried jalapeño and served with corn tortillas.
Sope a la Mexicana / $14.99
Thick corn green masa tortilla made with spinach, cilantro, jalapeño. Topped with diced carne asada (cooked with diced onion, tomato, jalapeño and cilantro), shredded lettuce, Mexican crema, crumbled queso fresco and chili oil.
Tostadas Colima / $15.99
Three Crispy corn tortillas topped with ground pork and beef cooked with tomato, tomatillo, garlic, and spices. Topped with cabbage mix, queso fresco, sliced avocado, and radish. Served with beef and pork consume/broth.
Torta Especial / $14.99
Telera bread, spread with refried pork beans, then stuffed with chorizo, sliced ham, chicken frank, tomato, red onion, avocado, shredded lettuce, and jack cheese. Served with pickled vegetable escabeche.
Enchiladas al Chipotle / $14.99
Corn tortillas filled with chorizo and potatoes, smothered in a creamy chipotle sauce made with chicken stock, chipotle in adobo, garlic, onion and corn starch. Topped with crumbled queso fresco, sliced lettuce, red onion, and crema Mexicana.
CLASSICS
TACOS / $4.59
Organic corn tortillas filled with your choice of filling. (Carne Asada or Pork Al Pastor 5.00)
Burrito / $12.99
Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, pickled onions, and your choice of one of the following: tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. (Substitute al pastor or carne asada $3)
SIKIL PAK / $12.99
Fried cauliflower served atop sikil pak, a roasted sunflower seed, garlic, tomato and habanero dip. Topped with pickled habanero, jicama, sliced radish, and sunflower seeds. Topped with chile oil.
Burrito del Mar / $16.99
Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.
Burrito Bowl - Encuerado / $12.99
A burrito without the tortilla! Your choice of tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. Served with rice, black beans, pico de gallo and pickled onions. Topped with guacamole and shredded red and green cabbage slaw. (Substitute carne asada or Al pastor for $3 more)(add 2 over easy eggs $2)*
Bruselas Fritas / $12.99
Crispy Brussels sprouts sautéed in olive oil, dried chiles, and chopped mixed olives. Topped with chile oil, sliced grapefruit, and crunchy tortilla strips.
Chimichanga / $10.99
Crispy flour tortilla stuffed with Carnitas or Tinga de Pollo, jack cheese, and refried pinto beans. Served with Mexican rice and garnished with Mexican crema and avocado sauce.
Quesadilla / $11.99
Large flour tortilla filled with melted jack cheese and your choice of tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. (Substitute Al pastor or carne asada $3) Topped with avocado sauce, served with pickled onions.
FILLING CHOICES:
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TINGA DE POLLO:
Natural shredded chicken cooked with onion, garlic, and chipotle in adobo
SPINACH AND MUSHROOM MIX (V):
A blend of sauteed spinach, mushrooms, and epazote herb.
COLIFLOR Y PAPA AL PASTOR (V):
Cauliflower and potato marinated in our housemade al pastor sauce.
CARNITAS:
Natural slow braised pulled pork.
TAMALES
Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
Corn masa with your favorite filling, steamed in corn husks or banana leaves, served with pickled onion, green tomatillo and roasted tomato salsas.
OAXAQUEÑO / $6.79
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
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COCHINITA PIBIL
Specialty of the state of Yucatán. Slow roasted pork in citrus juices, ​achiote, and a variety of ​spices.
MOLE NEGRO
Chicken cooked with traditional black mole.
(Contains Peanuts)
VEGETALES
Sauteed carrot, onion, spinach and zucchini.
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Amarillo: 7.29
Shredded beef cooked in our house made mole amarillo.
NORTEÑO / $6.79
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
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CHILE VERDE
Pork cooked in a green tomatillo sauce.
TINGA DE POLLO
Chicken cooked with onion, garlic, and chipotle in adobo.
RAJAS
Roasted pasilla peppers, onion, corn, and queso asadero.
NORTEÑO TAMAL FRITO / $12.99 <!>
Choose one of our three norteño tamales. Crispy Norteño tamale served with frijoles negros and topped with avocado salsa, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs.
BUY A DOZEN & SAVE!
DOZEN OF OAXAQUEÑO TAMALES $69
DOZEN OF NORTEÑO TAMALES $69
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Does not include salsas or pickled onions
SIDES
ARROZ MEXICANO / $3.59
Mexican rice cooked with onion, garlic, and tomato.
FRIJOLES NEGROS / $3.59
Mexican rice cooked with onion, garlic, and tomato.
FRIJOLE PUERCO / $3.59
Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
ESQUITES / $3.59
Corn roasted with chipotle, onion, and epazote.
DELIVERY PARTNERS
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.