APPETIZERS

Gluten Free Fryer - Not a Vegan Fryer - Non-Gluten Free Griddle

Chips and Guacamole / $12.00

A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips.

Guacamole, Salsa & Chips / $14.00

A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips. Choose from Pico De Gallo or Salsa Roja

Chips & Salsa / $6

Freshly fried chips and your choice of our housemade salsas. Choose from salsa roja or pico de gallo.

Queso Fundido / $12

Mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.

Nachos / $14

Crispy tortilla chips topped with jack cheese cream sauce, black beans, your choice of tinga de pollo or carnitas, guacamole, and sliced pickled jalapeños . (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)*

SEASONAL

Gluten Free Fryer - Not a Vegan Fryer - Non-Gluten Free Griddle

Tostadas de Aguachile / $16.00

Three crispy tostadas topped with shrimp mixed with aguachile sauce (lime juice blended with chiles, onion, and cilantro), cucumber, red onion, chipotle dressing and dried chile oil, topped with sliced avocado.

Torta Faldilla / $17.00

Telera bread, spread with pork beans, layered with marinated carne asada, guacamole, onion, cilantro, Oaxaquen cheese, and our new roasted tomato salsa. Served with pickled red onions.

Empanadas de Birria / $14.00

Three corn masa empanadas stuffed with our beef Birria (slow cooked shredded beef in dried chile and spices) and jack cheese. Topped with Mexican crema, avocado salsa, served with pickled red onion and a rich consomé.

Tamalito de Rajas con Pollo / $12.00

Shredded chicken cooked in a chunky tomato, onion, jalapeño, and garlic sauce stuffed tamal on top of salsa ranchera base. Topped with sauteed sweet corn and poblano chiles, crumbled queso fresco and Mexican crema.

Tacos Zarandeados / $16.00

Three griddled corn tortilla tacos smothered in sauce, stuffed with shrimp sauteed with poblano peppers, Oaxaquen cheese, and creamy chipotle sauce. Topped with cabbage mix, tomato dressing, sliced avocado and white pickled onions.

Sopes de Puerco en Salsa Verde / $14.00

Two large thick masa discs with a chorizo refried bean base, smothered with pork cooked in green chile sauce made with tomatillo, cilantro, and jalapeno. Topped with shredded lettuce, crumbled queso fresco, Mexican crema and radish.

Enchiladas Verdes de Camaron / $16.00

Triangle shaped masa fritters filled with Oaxaquen cheese, sauteed mushrooms, spinach, and epazote herb on top of a yellow mole sauce. Topped with sliced red and green cabbage marinated in a cilantro lime vinaigrette, avocado sauce, crema Mexicana, and garnished with radish.

Enchiladas Mineras / $17.00

Four corn tortillas filled with queso Oaxaca, smothered with guajillo sauce, topped with sautéed potato, chayote squash, carrots, chorizo, carne asada,, queso fresco and crema (add over easy eggs $2).

CLASSICS

TACOS / $5.00

Organic corn tortillas filled with your choice of filling. (Carne Asada or Pork Al Pastor 5.99)

Burrito / $14.00

Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, pickled onions, and your choice of one of the following: tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. (Substitute al pastor or carne asada $3)

SIKIL PAK / $14.00

Fried cauliflower served atop sikil pak, a roasted sunflower seed, garlic, tomato and habanero dip. Topped with pickled habanero, jicama, sliced radish, and sunflower seeds. Topped with chile oil.

Burrito del Mar / $18

Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.

Burrito Bowl - Encuerado / $14.00

A burrito without the tortilla! Your choice of tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. Served with rice, black beans, pico de gallo and pickled onions. Topped with guacamole and shredded red and green cabbage slaw. (Substitute carne asada or Al pastor for $3 more)(add 2 over easy eggs $2)*

Bruselas Fritas / $14.00

Crispy Brussels sprouts sautéed in olive oil, dried chiles, and chopped mixed olives. Topped with chile oil, sliced grapefruit, and crunchy tortilla strips.

Chimichanga / $12.00

Crispy flour tortilla stuffed with Carnitas or Tinga de Pollo, jack cheese, and refried pinto beans. Served with Mexican rice and garnished with Mexican crema and avocado sauce.

Quesadilla / $13.00

Large flour tortilla filled with melted jack cheese and your choice of tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. (Substitute Al pastor or carne asada $3) Topped with avocado sauce, served with pickled onions.

FILLING CHOICES:

TINGA DE POLLO:

Natural shredded chicken cooked with onion, garlic, and chipotle in adobo

SPINACH AND MUSHROOM MIX (V):

A blend of sauteed spinach, mushrooms, and epazote herb.

COLIFLOR Y PAPA AL PASTOR (V):

Cauliflower and potato marinated in our housemade al pastor sauce.

CARNITAS:

Natural slow braised pulled pork.

TAMALES

Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.

Corn masa with your favorite filling, steamed in corn husks or banana leaves, served with pickled onion, green tomatillo and roasted tomato salsas.

OAXAQUEÑO / $7.75

Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.

COCHINITA PIBIL

Specialty of the state of Yucatán. Slow roasted pork in citrus juices, achiote, and a variety of spices.

MOLE NEGRO

Chicken cooked with traditional black mole.

(Contains Peanuts)

VEGETALES

Sauteed carrot, onion, spinach and zucchini.

Amarillo: 7.29

Shredded beef cooked in our house made mole amarillo.

NORTEÑO TAMAL FRITO / $14.00 <!>

Choose one of our three norteño tamales. Crispy Norteño tamale served with frijoles negros and topped with avocado salsa, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs.

NORTEÑO / $7.75

Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.

CHILE VERDE

Pork cooked in a green tomatillo sauce.

TINGA DE POLLO

Chicken cooked with onion, garlic, and chipotle in adobo.

RAJAS

Roasted pasilla peppers, onion, corn, and queso asadero.

BUY A DOZEN & SAVE!

DOZEN OF OAXAQUEÑO TAMALES $81

DOZEN OF NORTEÑO TAMALES $81

Does not include salsas or pickled onions

SIDES

ARROZ MEXICANO / $4.00

Mexican rice cooked with onion, garlic, and tomato.

FRIJOLES NEGROS / $4.00