Chilaquiles / $12 <!>
Crispy tortillas sautéed with your choice of mole sauce, salsa roja or salsa verde. Served with two over easy eggs.* Topped with pickled and chopped onions, queso fresco, crema, and cilantro. Add tinga de pollo, carnitas, or chorizo $2. (Add al pastor or carne asada $3)
Pastel Azteca / $13 <!>
Popular all over Mexico, this dish is the country’s answer to lasagna. Three layers of corn tortillas with refried beans and your choice of tinga de pollo or carnitas, Topped with 2 over easy eggs and covered with ranchera salsa, crema, pico de gallo, and queso fresco.
Enfrijoladas/ $13 <!>
Four queso fresco filled enchiladas topped with black bean paste made with dried red chile pepper, garlic, onion and avocado leaf. Topped with crumbled queso fresco, Mexican crema, sliced white onion, and over easy egg*. Garnished with stringed beets, jicama, and cucumber.
Huevos Montados / $10 <!>
Three crispy tostadas topped with our refried pork beans, over easy eggs and pico de gallo sauce.
Breakfast Burrito / $13
Large flour tortilla filled with scrambled eggs, potatoes, pico de gallo, and jack cheese. Choose from vegetarian, bacon, or housemade chorizo.
Huevos Rancheros/ $14 <!>
Corn tortilla layered with three over easy eggs and covered with housemade ranchero sauce, carne asada, and chorizo. Topped with pickled and chopped onions, queso fresco, crema, and cilantro.
Entomatadas (GF) $13 <!>
Four queso fresco filled enchiladas topped with our tomato sauce made of garlic, onion and parsley. Topped with crumbled queso fresco, Mexican crema, sliced white onion, and over easy egg*. Garnished with shredded lettuce and carrot. (Add chorizo or carne asada $3)
Torta de Huevo en Salsa Guajillo (GF)/ $10 <!>
Three egg omelet cooked in Guajillo sauce made with dried chile guajillo, tomato, onion, garlic, cilantro and epazote herb. Served with potato fritters and a side of corn tortillas.
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.