CLASSICS
TACOS / $4.25
Organic corn tortillas filled with your choice of filling. (Carne Asada or Pork Al Pastor 4.75)
BRUSELAS FRITAS / $13.00
Crispy Brussels sprouts, roasted sunflower seeds, sautéed in a mango habanero vinaigrette and topped with chile oil, chopped mango, and crispy tortilla strips.
BURRITO / $13.00
Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, and your choice of one of the following: cochinita pibil, tinga de pollo, carnitas, cauliflower al pastor, or spinach and mushroom mix.
SUBSTITUTE with al pastor or carne asada. +$3
SIKIL PAK / $13.00
Fried cauliflower served atop sikil pak, a roasted sunflower seed, garlic, tomato and habanero dip. Topped with pickled habanero, jicama, sliced radish, and sunflower seeds. Topped with chile oil.
BURRITO ENCUERADO / $13.00
A burrito without the tortilla! Your choice of cochinita pibil, tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. Served with rice, black beans. Topped with guacamole, pico de gallo, pickled onions, and red and green cabbage slaw.
QUESADILLA / $12.00
Large flour tortilla filled with melted jack cheese and your choice of cochinita pibil, tinga de pollo, carnitas, cauliflower al pastor, or spinach and mushroom mix.
SUBSTITUTE with al pastor or carne asada. +$3
ADDRESS
BURRITO DEL MAR / $16.00
Large​ ​flour​ ​tortilla​ ​wrapped​ ​and​ ​filled​ ​with shrimp,​ ​rice,​ ​black​ ​beans,​ ​and​ ​pico​ ​de​ ​gallo. Topped​ ​with​ ​a​ ​white​ ​wine​ ​cream​ ​sauce​, cilantro, queso fresco, ​and​ ​sliced​ ​avocado.​
FILLING CHOICES
TINGA DE POLLO:
Natural shredded chicken cooked with onion, garlic, and chipotle in adobo.
SPINACH AND MUSHROOM MIX (V):
A blend of sauteed spinach, mushrooms, and epazote herb.
COLIFLOR Y PAPA AL PASTOR (V):
Cauliflower and potato marinated in our housemade al pastor sauce.
CARNITAS:
Natural slow braised pulled pork.
TAMALES
Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
Corn masa with your favorite filling, steamed in corn husks or banana leaves, served with pickled onion, green tomatillo and roasted tomato salsas.
OAXAQUEÑO / $6
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
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COCHINITA PIBIL
Specialty of the state of Yucatán. Slow roasted pork in citrus juices, ​achiote, and a variety of ​spices.
MOLE NEGRO
Chicken cooked with traditional black mole.
(Contains Peanuts)
VEGETALES
Sauteed carrot, onion, spinach and zucchini.
NORTEÑO TAMAL FRITO / $13 <!>
Choose one of our three norteño tamales. Crispy Norteño tamale served with frijoles negros and topped with avocado salsa, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs.
NORTEÑO / $5
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
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CHILE VERDE
Pork cooked in a green tomatillo sauce.
TINGA DE POLLO
Chicken cooked with onion, garlic, and chipotle in adobo.
RAJAS
Roasted pasilla peppers, onion, corn, and queso asadero.
BUY A DOZEN & SAVE!
DOZEN OF OAXAQUEÑO TAMALES $66
DOZEN OF NORTEÑO TAMALES $54
SIDES
ARROZ MEXICANO / $2.75
Mexican rice cooked with onion, garlic, and tomato.
ESQUITES / $2.75
Corn roasted with chipotle, onion, and epazote herb.
FRIJOLES PUERCOS / $2.75
Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
FRIJOLES NEGROS / $2.75
Whole black beans simmered with garlic and epazote.
DELIVERY PARTNERS
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.