CLASSICS

TACOS / $3.25

Four-inch Three Sisters organic corn tortillas filled with your choice of filling.

BRUSELAS FRITAS / $10.50

Crispy Brussels sprouts, roasted sunflower seeds, sautéed in a mango habanero vinaigrette and topped with chile oil, chopped mango, and crispy tortilla strips. 

BURRITO / $11

Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, and your choice of one of the following: cochinita pibil, tinga de pollo, carnitas, cauliflower al pastor, or spinach and mushroom mix.

SUBSTITUTE with al pastor or carne asada. +$3

SIKIL PAK / $10.50

Fried cauliflower served atop sikil pak, a roasted sunflower seed, garlic, tomato and habanero dip. Topped with pickled habanero, jicama, sliced radish, and sunflower seeds. Topped with chile oil. 

BURRITO ENCUERADO / $11.50

A burrito without the tortilla! Your choice of cochinita pibil, tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. Served with rice, black beans, pico de gallo. Topped with guacamole and kale mix. 

QUESADILLA / $10

Large flour tortilla filled with melted jack cheese and your choice of cochinita pibil, tinga de pollo, carnitas, cauliflower al pastor, or spinach and mushroom mix.

SUBSTITUTE with al pastor or carne asada. +$3

ADDRESS
BURRITO DEL MAR / $14

Large​ ​flour​ ​tortilla​ ​wrapped​ ​and​ ​filled​ ​with shrimp,​ ​rice,​ ​black​ ​beans,​ ​and​ ​pico​ ​de​ ​gallo. Topped​ ​with​ ​a​ ​white​ ​wine​ ​cream​ ​sauce​, cilantro, queso fresco, ​and​ ​sliced​ ​avocado.​

TAMALES

Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.

Corn masa with your favorite filling, steamed in corn husks or banana leaves, served with pickled onion, green tomatillo and roasted tomato salsas.

OAXAQUEÑO / $6

Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.

COCHINITA PIBIL

Specialty of the state of Yucatán. Slow roasted pork in citrus juices, ​achiote, and a variety of ​spices.

 

MOLE NEGRO

Chicken cooked with traditional black mole.

 

VEGETALES 

Sauteed carrot, onion, spinach and zucchini.

NORTEÑO TAMAL FRITO / $12 <!>

Choose one of our three norteño tamales. Crispy Norteño tamale served with frijoles negros and topped with avocado salsa, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs. 

NORTEÑO / $5

Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.

CHILE VERDE

Pork cooked in a green tomatillo sauce.

 

TINGA DE POLLO 

Chicken cooked with onion, garlic, and chipotle in adobo.

 

RAJAS 

Roasted pasilla peppers, onion, corn, and queso asadero.

BUY A DOZEN & SAVE!

DOZEN OF OAXAQUEÑO TAMALES $60

DOZEN OF NORTEÑO TAMALES $48

SIDES

ARROZ MEXICANO / $2.75

Mexican rice cooked with onion, garlic, and tomato.

ESQUITES / $2.75

Corn roasted with chipotle, onion, and epazote herb. 

FRIJOLES PUERCOS / $2.75

Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

FRIJOLES NEGROS / $2.75

Whole black beans simmered with garlic and epazote.

DELIVERY PARTNERS

GLUTEN FREE |       VEGAN | <!>  

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

CONTACT

DEKUM 

Tel: 503-206-8022

info@tamaleboy.com
 

RUSSELL 

Tel: 503-477-6706

info@tamaleboy.com

HAPPY VALLEY 

Tel: 503-826-5141

info@tamaleboy.com

HOURS

DEKUM 

MON - THUR       11AM - 9PM

FRIDAY             11AM  - 9PM

SATURDAY          11AM - 9PM

SUNDAY              11AM- 8PM

RUSSELL 

MON - THUR      11AM - 8PM

FRIDAY             11AM -  9PM

SATURDAY         11AM -  8PM

SUNDAY            11AM -  8PM

HAPPY VALLEY

MON -THURS      11AM - 8PM

FRI -  SAT         11AM - 9PM

SUNDAY            11AM - 8PM

MAILING LIST

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