TACOS DE PESCADO / $15
Popular along the coast of Baja, three flour tortillas topped with tempura battered Halibut, topped with our lime marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo.
TACOS TOREADOS / $14
Three blue corn tortillas topped with shrimp sauteed in our toreada sauce (worchestire, white onion, jalapeño and lime Juice) and pico de gallo. Topped with lime marinated sliced red & green cabbage, sliced avocado, and watermelon radish.
CHILE RELLENO DE CAMARON / $14
Large roasted pasilla pepper filled with shrimp in a white wine cream sauce, pico de gallo and shredded jack cheese, garnished with chopped cilantro and dried chile oil.
TORTA DE ALAMBRE / $14
Our torta consist of carne asada, chopped bacon, chorizo, sliced bell peppers, onions and oaxaca cheese. Topped with lime marinated sliced red & green cabbage, avocado salsa, and garlic aioli. Served with escabeche.
HUARACHE VERDE / $12
Our green masa-based huarache is topped with a layer of black bean paste, queso Oaxaca, al pastor adobe cauliflower and potato. Garnished with sliced red & green cabbage, avocado salsa, crema, queso fresco, and watermelon radish
ENSALADA MAYAHUEL / $11
Mixed greens lettuce tossed in roasted pistachio vinaigrette, sliced grapefruit, jicama, sunflower
seeds, and topped with crunchy string sweet potato.
CEVICHE SINALOENSE / $14
Shrimp, bay scallops and halibut marinated in lime juice, roasted dried chile oil, and soy sauce. Mixed with pico de gallo, sliced radish, avocado, red onion, and cucumber.jalapeño, and cucumber. Served with corn chips.
Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
AMARILLO / $6.75
Shredded beef cooked in our housemade mole amarillo. Steamed in a banana leaf.
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.