CHILAQUILES / $9
Crispy tortillas sautéed with your choice of mole sauce, salsa roja, or salsa verde. Served with two over easy eggs, pickled onions, and crema.
ADD tinga de res, tinga de pollo, or carnitas +$2
ADDcarne asada. +$3
HUARACHE DE TAMAL / $12
Mexico meets Portland with a huarache-shaped tamal filled with frijoles puercos and queso. Topped with your choice of chorizo, carne asada, or al pastor as well as crema, salsa de aguacate, and queso fresco.
MACHACA AND EGGS / $13
Shredded beef with pico de gallo scrambled with eggs. Served on a bed of frijoles puercos. Accompanied with sliced avocado, radish and three flour tortillas. Topped with queso fresco.
HUEVOS RANCHEROS / $12
Corn tortilla layered with three over easy eggs and covered with housemade ranchero sauce, carne asada, and chorizo. Topped with pickled and chopped onions, queso fresco, crema, and cilantro.
ENCHILADAS SUIZAS / $13
Originating in Mexico City, the name "Swiss enchiladas" is attributed to the amount of cheese and cream that resembles the Swiss Alps. Four enchiladas served with shredded chicken, queso Oaxaca, and topped with a tomatillo cream sauce, queso fresco, chopped cilantro, onions, and crema.
PASTEL AZTECA / $11
Popular all over Mexico, this dish is the country's answer to lasagna. Three layers of corn tortillas with refried beans and your choice of tinga de pollo, carnitas, or spinach and mushroom mix. Topped with an over easy egg and covered with a tomato-based sauce, crema, pico de gallo, and queso fresco.
BREAKFAST BURRITO / $10
Large flour tortilla filled with scrambled eggs, potatoes, your choice of jalapeno cheese sausage, bacon, or housemade chorizo, pico de gallo, and Jack cheese.