APPETIZERS
Gluten Free Fryer - Not a Vegan Fryer - Non-Gluten Free Griddle
Matador Guacamole / $12
Our traditional guacamole with chiles toreados (charred jalapeños and scallions cured in lime and soy sauce). Served with chips.
SPECIALTY
Gluten Free Fryer - Not a Vegan Fryer - Non-Gluten Free Griddle
TACO/8 BURRITO or BOWL/17 QUESADILLA/17
Shrimp/Gobernador
Butter cooked shrimp (sub mushroom) with onion, Poblano pepper, cilantro, celery stalk, oregano, and melted Oaxaca cheese. Served with sliced avocado.
Halibut/Capeado
Tempura battered Halibut, served with our lime vinaigrette marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo. Garnished with lime wedge.
Steak/Vampiro
Mazatlan’s steak dish, marinated fried cubed ribeye steak, melted Jack cheese (On a crispy corn tortilla as taco only), topped with diced red onion, cilantro, crema Mexicana, guacamole and our signature salsa Macha (contains allergens, peanuts and seeds).
TRADITIONAL
Gluten Free Fryer - Not a Vegan Fryer - Non-Gluten Free Griddle
TACO/7 BURRITO or BOWL/14 QUESADILLA/13
Pork/Chilorio
This preparation is rooted from the small town of Mocorito, with a history of over 300 years. Braised shredded pork cushion in chilorio sauce made with dried guajillo, ancho, chipotle peppers, herbs and spices. Served with pickled white onions and cilantro, garnished with lime wedge.
Veggie/Colache
From our Yaqui ancestors this preparation is slow cooked seasonal squash, corn, onion, tomato, and poblano peppers with garlic and spices.
Beef/Birria y su Consome
Sinaloa style birria! Slow cooked beef chuck with guajillo chile puree, bay leaves, and spices. Served with diced white onion and cilantro, garnished with limes wedges.
SIDES
Gluten Free Fryer - Not a Vegan Fryer - Non-Gluten Free Griddle
Ensalada / 13
Chopped romain with roasted pistachio vinaigrette, sliced cherry tomato, cucumber, and pumpkin seeds. Topped with crunchy sweet potato strips.
Arroz Mexicano / 6
Mexican rice cooked with onion, garlic, and tomato.
Frijoles Negros / 6
Whole black beans simmered with garlic and avocado leaf.
Colache / 6
Slow cooked seasonal squash, corn, onion, tomato, and peppers with garlic and spices.
SEASONAL SPECIALS
Gluten Free Fryer - Not a Vegan Fryer - Non-Gluten Free Griddle
Aguachile Ribeye / 28
Rib Eye cooked medium rare or (sub griddled queso panela/14.99/VG), smothered with Aguachile “chili water” made of lime juice, dried chile chiltepin, garlic, soy sauce, worcestershire sauce, dried chile hot sauce, charred corn tortillas and a touch of clamato. Topped with cucumber, red onion, and avocado. Served with corn tostadas.
Tacos Zarrandeados / 22
Three blue corn tortillas, crushed avocado base, marinated Halibut in our dried chile guajillo, garlic, onion and spiced mayo. Topped with our fruit base pico made with cucumber, mango, cilantro, salt and lime juice, then drizzled with sweet and smokey chipotle sauce.
Salmon Con Piña Tatemada / 27
Roasted salmon fillet smothered in sweet and savory charred pineapple tomatillo sauce all on a bed of creamy bacon bits potato puree topped with crispy brussels sprouts sauteed in lime, olive oil, worcestershire, and dried chiles.
Tacos de Barbacoa / 20
Three corn tortillas, fall apart and tender slow cooked shredded flank steak with chipotle pepper, garlic, cumin, and citrus tacos. Topped with charred tomatillo salsa, diced avocado and white onion.
Chuleta de Cerdo / 25
Roasted Pork Chop smothered in a creamy and spicy house sauce, a top of crispy bacon wrapped asparagus, served with sweet potato puree made with pecan, cinnamon, and orange.
Burrito Del Mar / 20
Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, diced cilantro, crumbled queso fresco, chili oil, and avocado slices.
TAMALES
Gluten Free Fryer - Not a Vegan Fryer - Non-Gluten Free Griddle
OAXAQUEÑO / $7.75
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
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COCHINITA PIBIL
Specialty of the state of Yucatán. Slow roasted pork in citrus juices, ​achiote, and a variety of ​spices.
MOLE NEGRO
Chicken cooked with traditional black mole.
(Contains Peanuts)
VEGETALES
Sauteed carrot, onion, spinach and zucchini.
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Amarillo: 8.25
Shredded beef cooked in our house made mole amarillo.
NORTEÑO / $7.75
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
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CHILE VERDE
Pork cooked in a green tomatillo sauce.
TINGA DE POLLO
Chicken cooked with onion, garlic, and chipotle in adobo.
RAJAS
Roasted pasilla peppers, onion, corn, and queso asadero.
DELIVERY PARTNERS
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.