TRADICIONAL (OLD SCHOOL)

BURRITO / $12.00

Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, and your choice of one of the following: Tinga de pollo, carnitas, coliflor y papa al pastor, or spinach and mushroom mix.

SUBSTITUTE with al pastor or carne asada. +$3

ADDRESS
BURRITO ENCUERADO / $12.00

A burrito without the tortilla! Your choice of tinga de pollo, carnitas, coliflor y papa al pastor, or spinach and mushroom mix. Served with rice, black beans, pico de gallo. Topped with guacamole and kale mix.

BURRITO DEL MAR / $15.00

Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce and avocado slices.

QUESADILLA / $11.00

Large flour tortilla filled with melted Jack cheese and your choice of tinga de pollo, carnitas, coliflor y papa al pastor, or spinach and mushroom mix.

TACOS / $3.50

Four-inch Three Sisters organic corn tortillas filled with your choice of tinga de pollo, carnitas, coliflor y papa al pastor, or spinach and mushroom mix. 

 

SUBSTITUTE with al pastor or carne asada. +$1

SIKIL PAK / $12.00

Fried cauliflower served atop Sikil Pak, a pumpkin seed dip that’s a specialty of the state of Yucatán. Topped with marinated jicama sunflower seeds, radish, and drizzled with chile oil.

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BRUSELAS TOREADAS / $12.00

Crispy Brussels sprouts sauteed in lime, olive oil, worcestershire, and dried chiles. Topped with corn, queso cotija, and drizzled with caper aioli and chile oil.

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TAMALES

SEASONAL OAXAQUEÑO / $6.75

Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with shredded beef cooked in our housemade mole amarillo.

OAXAQUEÑO / $6

Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.

COCHINITA PIBIL

Specialty of the state of Yucatán. Slow roasted pork in citrus juices, ​achiote, and a variety of ​spices.

 

MOLE NEGRO

Chicken cooked with traditional black mole.

(Contains Peanuts)

 

VEGETALES 

Sauteed carrot, onion, spinach and zucchini.

NORTEÑO / $5

Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.

CHILE VERDE

Pork cooked in a green tomatillo sauce.

 

TINGA DE POLLO 

Chicken cooked with onion, garlic, and chipotle in adobo.

 

RAJAS 

Roasted pasilla peppers, onion, corn, and queso asadero.

NORTEÑO TAMAL FRITO / $12

Crispy Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, crema, and cilantro. Served with two over easy eggs.

ACOMPAÑAMIENTOS (BITES)

ARROZ MEXICANO / $2.75

Mexican rice cooked with onion, garlic, and tomato.

ESQUITES / $2.75

Corn roasted with chipotle, onion, and epazote herb.

FRIJOLES PUERCOS / $2.75

Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

FRIJOLES NEGROS / $2.75

Whole black beans simmered with garlic and epazote.

DELIVERY PARTNERS

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GLUTEN FREE |       VEGAN | <!>  

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.