TRADICIONAL (OLD SCHOOL)
BURRITO / $9
Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, and your choice of one of the following: Tinga de res, tinga de pollo, carnitas, or spinach and mushroom mix.
SUBSTITUTE with al pastor or carne asada. +$3
BURRITO ENCUERADO / $11
A burrito without the tortilla! Your choice of tinga de res, tinga de pollo, carnitas, or spinach and mushroom mix. Served with rice, black beans, pico de gallo. Topped with guacamole and arugula.
BURRITO DEL MAR / $14
Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce and avocado slices.
QUESADILLA / $9
Large flour tortilla filled with melted jack cheese and your choice of tinga de res, tinga de pollo, carnitas, or spinach and mushroom mix.
SEASONAL OAXAQUEÑO / $6.75
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with shredded beef cooked in our housemade mole amarillo.
OAXAQUEÑO / $6
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
Specialty of the state of Yucatán. Slow roasted pork in citrus juices, achiote, and a variety of spices.
Chicken cooked with traditional black mole.
Sauteed carrot, onion, spinach and zucchini.
NORTEÑO / $5
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
Pork cooked in a green tomatillo sauce.
TINGA DE POLLO
Chicken cooked with onion, garlic, and chipotle in adobo.
Roasted pasilla peppers, onion, corn, and queso asadero.
NORTEÑO TAMAL FRITO / $12
Crispy Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, crema, and cilantro. Served with two over easy eggs.
ARROZ MEXICANO / $2.50
Mexican rice cooked with onion, garlic, and tomato.
ESQUITES / $2.50
Corn roasted with chipotle, onion, and epazote herb.
FRIJOLES PUERCOS / $2.50
Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
FRIJOLES NEGROS / $2.50
Whole black beans simmered with garlic and epazote.