MUNCHIES
Gluten Free Fryer - Not a Vegan Fryer - Non-Gluten Free Griddle
Chips y Salsa / $8.99
Freshly fried chips and your choice of salsa roja or pico de gallo.
ADDRESS
Chips, Guacamole & Salsa / $14.99
A Tamale Boy favorite. Made with dried chile oil and roasted sunflower seeds. Served with freshly fried tortilla chips.
Nacho Fries / $14.99
Crispy fries smothered in jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or housemade chorizo, guacamole, and sliced pickled jalapeños. (Add Carne Asada or Pork Al Pastor $3) (Machete style, add 2 over easy eggs $2)*
Chips & Guacamole / $12.99
A Tamale Boy favorite. Made with dried chile oil and roasted sunflower seeds. Served with freshly fried tortilla chips.
Nachos / $13.99
Crispy tortilla chips topped with jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or housemade chorizo, guacamole, and sliced pickled jalapeños. (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)*
Queso Fundido / $11.99
Mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.
SEASONAL SPECIALS
Gluten Free Fryer - Not a Vegan Fryer - Non-Gluten Free Griddle
Ensalada Tropical / $14.99
Spring mix tossed in a pistachio vinaigrette topped with sliced skirt steak, strawberries, cherry tomato, shredded carrots, parmesan cheese, crumbled feta, croutons, and sunflower seeds.
Torta la Desmechada / $14.99
Telera bread, spread with refried pork beans and lime mayo, Our slow cooked shredded beef sauteed with red and green bell peppers, onion and corn esquites. Topped with sliced tomato, white onion, avocado, romain lettuce, and melted Oaxacan cheese. Served with pickled white onion.
Ceviche / $16.99 <!>
Lime juice cured shrimp with our tomato lime sauce made with soy sauce, Maggi sauce, Huichol hot sauce, and dried chiles. Then mixed with sliced cucumber, red onion, pico de gallo, topped with sliced avocado and chile oil. Served with corn chips.
Chile Relleno / $14.99
Pasilla Pepper stuffed with Oaxacan cheese and ground beef cooked with garlic, jalapeño, onion, celery and spices. Then smothered with a dried chile and tomato base sauce, and Mexican crema. Served with spring mix tossed in a lime vinaigrette and buttered white rice.
Vampiros/ $15.99
Three carne asada tacos/tostadas, melted Jack cheese (On a crispy corn tortilla), topped with diced red onion, cilantro, crema Mexicana, guacamole and our signature salsa Macha (contains allergens, peanuts and seeds).
Coctel de Camarón / $16.99
Poached shrimp in our cocktail sauce (lime juice, ketchup, orange soda, chipotle in adobo, Maggi sauce, and Worcestershire sauce), mixed with chopped white onion, cucumber, serrano pepper, and cilantro. Topped with sliced avocado and served with saltine crackers.
Camarones Rellenos / $15.99
Crispy Panko crusted shrimp stuffed with cream cheese and a side of chipotle dressing dip, accompanied by spring mix salad with shredded carrots, sliced avocado, and red onion. Served with buttery white rice.
Tacos de Pescado / $16.99
Three flour tortilla tacos filled with tempura beer battered Halibut on top of a creamy and tangy avocado dressing , topped with creamy carrot, red and green cabbage pickled slaw, and a drizzle of chile oil. Garnished with lime wedge.
CLASSICS
Gluten Free Fryer - Not a Vegan Fryer - Non-Gluten Free Griddle
Bruselas Torreadas / $13.99
Crispy Brussels sprouts sauteed in lime, olive oil, worcestershire, and dried chiles. Topped with corn, queso cotija, and drizzled with caper aioli and chile oil.
Burrito Del Mar / $17.99
Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.
Burrito Bowl - Encuerado / $13.99
A burrito without the tortilla! Your choice of tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. Served with rice, black beans, pico de gallo and pickled onions. Topped with guacamole and shredded red and green cabbage slaw. (Substitute carne asada or Al pastor for $3 more)(add 2 over easy eggs $2)*
Tacos / $4.99
Corn tortillas filled with your choice of filling. (Carne Asada or Pork Al Pastor 5.99)
Sikil Pak / $13.99
Fried cauliflower a top of sikil-pak (roasted sunflower seeds, garlic, tomato and habanero dip) topped with marinated citric habanero shredded jicama, sliced radish, chile oil, and sunflower seeds.
Burrito / $13.99
Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, pickled onions, and your choice of one of the following: tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. (Substitute al pastor or carne asada $3)
Quesadilla / $12.99
Large flour tortilla filled with melted jack cheese and your choice of tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. (Substitute Al pastor or carne asada $3) Topped with avocado sauce, served with pickled onions.
FILLING CHOICES:
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TINGA DE POLLO:
Natural shredded chicken cooked with onion, garlic, and chipotle in adobo
SPINACH AND MUSHROOM MIX (V):
A blend of sauteed spinach, mushrooms, and epazote herb.
COLIFLOR Y PAPA AL PASTOR (V):
Cauliflower and potato marinated in our housemade al pastor sauce.
CARNITAS:
Natural slow braised pulled pork.
TAMALES
Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
Corn masa with your favorite filling, steamed in corn husks or banana leaves, served with pickled onion, green tomatillo and roasted tomato salsas.
OAXAQUEÑO / $7.59
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
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COCHINITA PIBIL
Specialty of the state of Yucatán. Slow roasted pork in citrus juices, ​achiote, and a variety of ​spices.
MOLE NEGRO
Chicken cooked with traditional black mole.
(Contains Peanuts)
VEGETALES
Sauteed carrot, onion, spinach and zucchini.
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AMARILLO: 7.29
Shredded beef cooked in our house made mole amarillo.
NORTEÑO / $7.59
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
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CHILE VERDE
Pork cooked in a green tomatillo sauce.
TINGA DE POLLO
Chicken cooked with onion, garlic, and chipotle in adobo.
RAJAS
Roasted pasilla peppers, onion, corn, and queso asadero.
NORTEÑO TAMAL FRITO / $13.99
Crispy Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, crema, and cilantro. Served with two over easy eggs.
BUY A DOZEN & SAVE!
DOZEN OF OAXAQUEÑO TAMALES $81
DOZEN OF NORTEÑO TAMALES $81
Does not include salsas or pickled onions
SIDES
Arroz Mexicano / $3.99
Mexican rice cooked with onion, garlic, and tomato.
Frijoles Puercos / $3.99
Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
Frijoles Negros / $3.99
Whole black beans simmered with garlic and epazote.
Esquites / $3.99
Corn roasted with chipotle, onion, and epazote.
DELIVERY PARTNERS
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.