MUNCHIES
Chips y Salsa / $7.99
Freshly fried chips and your choice of salsa roja or pico de gallo.
ADDRESS
Chips, Guacamole & Salsa / $13.99
A Tamale Boy favorite. Made with dried chile oil and roasted sunflower seeds. Served with freshly fried tortilla chips.
Nacho Fries / $13.99
Crispy fries smothered in jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or housemade chorizo, guacamole, and sliced pickled jalapeños. (Add Carne Asada or Pork Al Pastor $3) (Machete style, add 2 over easy eggs $2)*
Chips & Guacamole / $11.99
A Tamale Boy favorite. Made with dried chile oil and roasted sunflower seeds. Served with freshly fried tortilla chips.
Nachos / $12.99
Crispy tortilla chips topped with jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or housemade chorizo, guacamole, and sliced pickled jalapeños. (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)*
Queso Fundido / $10.99
Mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.
SEASONAL SPECIALS
Birria de Res con Taquitos / $16.99
Chunks of slow cooked beef chuck with Guajillo chile puree, bay leaves, and spices in its consume/broth. Served with birria filled crispy taquitos. Garnished with sliced cabbage mix, diced onion, cilantro, lime wedges, and chili oil.
Pozole Blanco / $16.99
Colima's pork and hominy soup! Chunks of pork and hominy in a clear and rich pork broth cooked with garlic and spices. Topped with cabbage mix, diced red onion, and garnished with sliced avocado, radishes, lime wedge, tostadas and a unique hot sauce on the side.
Sope a la Mexicana / $14.99
Thick corn green masa tortilla made with spinach, cilantro, jalapeño. Topped with diced carne asada (cooked with diced onion, tomato, jalapeño and cilantro), shredded lettuce, Mexican crema, crumbled queso fresco and chili oil.
Caldo del Mar / $18.99
Jalisco’s seafood soup! Shrimp, tilapia, and octopus cooked in a rich tomato and dried chili base broth, with potatoes, carrots and corn. Garnished with sliced avocado, chopped cilantro and onion and served with lime wedges and corn tortillas.
Carne en su Jugo / $14.99
Carne asada cooked in pinto beans, green tomatillo sauce, and bacon. Topped with diced radishes, onion, cilantro. Garnished with epazote herb, fried scallions, fried jalapeño and served with corn tortillas.
Tostadas Colima / $15.99
Three Crispy corn tortillas topped with ground pork and beef cooked with tomato, tomatillo, garlic, and spices. Topped with cabbage mix, queso fresco, sliced avocado, and radish. Served with beef and pork consume/broth.
Torta Especial / $14.99
Telera bread, spread with refried pork beans, then stuffed with chorizo, sliced ham, chicken frank, tomato, red onion, avocado, shredded lettuce, and jack cheese. Served with pickled vegetable escabeche.
Enchiladas al Chipotle / $14.99
Corn tortillas filled with chorizo and potatoes, smothered in a creamy chipotle sauce made with chicken stock, chipotle in adobo, garlic, onion and corn starch. Topped with crumbled queso fresco, sliced lettuce, red onion, and crema Mexicana.
CLASSICS
Bruselas Torreadas / $12.99
Crispy Brussels sprouts sauteed in lime, olive oil, worcestershire, and dried chiles. Topped with corn, queso cotija, and drizzled with caper aioli and chile oil.
Burrito Del Mar / $16.99
Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.
Burrito Bowl - Encuerado / $12.99
A burrito without the tortilla! Your choice of tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. Served with rice, black beans, pico de gallo and pickled onions. Topped with guacamole and shredded red and green cabbage slaw. (Substitute carne asada or Al pastor for $3 more)(add 2 over easy eggs $2)*
Tacos / $4.59
Corn tortillas filled with your choice of filling. (Carne Asada or Pork Al Pastor 5.00)
Sikil Pak / $12.99
Fried cauliflower a top of sikil-pak (roasted sunflower seeds, garlic, tomato and habanero dip) topped with marinated citric habanero shredded jicama, sliced radish, chile oil, and sunflower seeds.
Burrito / $12.99
Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, pickled onions, and your choice of one of the following: tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. (Substitute al pastor or carne asada $3)
Quesadilla / $11.99
Large flour tortilla filled with melted jack cheese and your choice of tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. (Substitute Al pastor or carne asada $3) Topped with avocado sauce, served with pickled onions.
FILLING CHOICES:
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TINGA DE POLLO:
Natural shredded chicken cooked with onion, garlic, and chipotle in adobo
SPINACH AND MUSHROOM MIX (V):
A blend of sauteed spinach, mushrooms, and epazote herb.
COLIFLOR Y PAPA AL PASTOR (V):
Cauliflower and potato marinated in our housemade al pastor sauce.
CARNITAS:
Natural slow braised pulled pork.
TAMALES
Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
Corn masa with your favorite filling, steamed in corn husks or banana leaves, served with pickled onion, green tomatillo and roasted tomato salsas.
OAXAQUEÑO / $6.79
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
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COCHINITA PIBIL
Specialty of the state of Yucatán. Slow roasted pork in citrus juices, ​achiote, and a variety of ​spices.
MOLE NEGRO
Chicken cooked with traditional black mole.
(Contains Peanuts)
VEGETALES
Sauteed carrot, onion, spinach and zucchini.
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AMARILLO: 7.29
Shredded beef cooked in our house made mole amarillo.
NORTEÑO / $6.79
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
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CHILE VERDE
Pork cooked in a green tomatillo sauce.
TINGA DE POLLO
Chicken cooked with onion, garlic, and chipotle in adobo.
RAJAS
Roasted pasilla peppers, onion, corn, and queso asadero.
NORTEÑO TAMAL FRITO / $12
Crispy Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, crema, and cilantro. Served with two over easy eggs.
BUY A DOZEN & SAVE!
DOZEN OF OAXAQUEÑO TAMALES $69
DOZEN OF NORTEÑO TAMALES $69
Does not include salsas or pickled onions
SIDES
Arroz Mexicano / $3.59
Mexican rice cooked with onion, garlic, and tomato.
Frijoles Puercos / $3.59
Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
Frijoles Negros / $3.59
Whole black beans simmered with garlic and epazote.
Esquites / $3.59
Corn roasted with chipotle, onion, and epazote.
DELIVERY PARTNERS
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.