MUNCHIES
Chips y Salsa / $7.99
Freshly fried chips and your choice of salsa roja or pico de gallo.
ADDRESS
Chips, Guacamole & Salsa / $13.99
A Tamale Boy favorite. Made with dried chile oil and roasted sunflower seeds. Served with freshly fried tortilla chips.
Nacho Fries / $13.99
Crispy fries smothered in jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or housemade chorizo, guacamole, and sliced pickled jalapeños. (Add Carne Asada or Pork Al Pastor $3) (Machete style, add 2 over easy eggs $2)*
Chips & Guacamole / $11.99
A Tamale Boy favorite. Made with dried chile oil and roasted sunflower seeds. Served with freshly fried tortilla chips.
Nachos / $12.99
Crispy tortilla chips topped with jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or housemade chorizo, guacamole, and sliced pickled jalapeños. (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)*
Queso Fundido / $10.99
Mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.
SEASONAL SPECIALS
Tacos de Pulpo / $16.99
Popular Coastal dish of Jalisco and Colima! Corn tortilla tacos with octopus marinated in an adobo sauce made with guajillo and pasilla peppers, huichol salsa, mayo and lime. Topped with guacamole, chopped white onion, cilantro, chicharron and our pickled red onions.
Tacos Mar y Tierra / $16.99
Surf and Turf Tacos! Skirt steak and shrimp, sauteed with red and green bell peppers, red onion atop melted chipotle Jack cheese on flour tortilla.
Ceviche Chipotle / $15.99
Originating in Mexico City, the name “Swiss enchiladas” is attributed to the amount of cheese and cream that resembles the Swiss Alps. Three enchiladas stuffed with white chicken meat and topped with a tomatillo cream sauce, queso Manchego, pickled red onions, crema, and served with pork beans.
Empanadas Moradas / $13.99
Red cabbage infused corn masa stuffed with chicken cooked in sauce made with chile guajillo, chile ancho, chile morita, tomatillo, and spices. Topped with cole mix, avocado sauce, crema Mexicana, and queso fresco.
Quesadilla Gobernador / $14.99
Large flour tortilla stuffed with butter cooked shrimp with onion, Poblano pepper, celery stalk, oregano, and melted Oaxaca cheese.
Torta Milanesa de Pollo / $13.99
Telera bread, spread with black bean paste, mayo and Oaxaca cheese, then stuffed with Fried breaded chicken, sliced ham, tomato, avocado, and shredded lettuce. Served with pickled escabeche.
Enchiladas Chile Morron / $14.99
Corn tortillas filled with your choice of tinga de pollo, pork carnitas, or spinach and mushroom smothered in our red bell pepper sauce made with chicken stock, dried chile morita, chile arbol, cream cheese, garlic and corn starch. Topped with queso fresco, cilantro, white onion, and crema Mexicana.
Asado de Bodas / $14.99
Pork cushion cooked with Mole Zacatecano made with dried chile guajillo, chile ancho, onion, garlic, OJ, Abuelita chocolate, piloncillo, spices and telera bread. Served with Mexican Rice, corn tortillas and topped with sesame seed.
CLASSICS
Bruselas Torreadas / $12.99
Crispy Brussels sprouts sauteed in lime, olive oil, worcestershire, and dried chiles. Topped with corn, queso cotija, and drizzled with caper aioli and chile oil.
Burrito Del Mar / $16.99
Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.
Burrito Bowl - Encuerado / $12.99
A burrito without the tortilla! Your choice of tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. Served with rice, black beans, pico de gallo and pickled onions. Topped with guacamole and shredded red and green cabbage slaw. (Substitute carne asada or Al pastor for $3 more)(add 2 over easy eggs $2)*
Tacos / $4.59
Corn tortillas filled with your choice of filling. (Carne Asada or Pork Al Pastor 5.00)
Sikil Pak / $12.99
Fried cauliflower a top of sikil-pak (roasted sunflower seeds, garlic, tomato and habanero dip) topped with marinated citric habanero shredded jicama, sliced radish, chile oil, and sunflower seeds.
Burrito / $12.99
Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, pickled onions, and your choice of one of the following: tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. (Substitute al pastor or carne asada $3)
Quesadilla / $11.99
Large flour tortilla filled with melted jack cheese and your choice of tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. (Substitute Al pastor or carne asada $3) Topped with avocado sauce, served with pickled onions.
FILLING CHOICES:
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TINGA DE POLLO:
Natural shredded chicken cooked with onion, garlic, and chipotle in adobo
SPINACH AND MUSHROOM MIX (V):
A blend of sauteed spinach, mushrooms, and epazote herb.
COLIFLOR Y PAPA AL PASTOR (V):
Cauliflower and potato marinated in our housemade al pastor sauce.
CARNITAS:
Natural slow braised pulled pork.
TAMALES
Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
Corn masa with your favorite filling, steamed in corn husks or banana leaves, served with pickled onion, green tomatillo and roasted tomato salsas.
OAXAQUEÑO / $6.79
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
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COCHINITA PIBIL
Specialty of the state of Yucatán. Slow roasted pork in citrus juices, ​achiote, and a variety of ​spices.
MOLE NEGRO
Chicken cooked with traditional black mole.
(Contains Peanuts)
VEGETALES
Sauteed carrot, onion, spinach and zucchini.
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AMARILLO: 7.29
Shredded beef cooked in our house made mole amarillo.
NORTEÑO / $6.79
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
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CHILE VERDE
Pork cooked in a green tomatillo sauce.
TINGA DE POLLO
Chicken cooked with onion, garlic, and chipotle in adobo.
RAJAS
Roasted pasilla peppers, onion, corn, and queso asadero.
NORTEÑO TAMAL FRITO / $12
Crispy Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, crema, and cilantro. Served with two over easy eggs.
BUY A DOZEN & SAVE!
DOZEN OF OAXAQUEÑO TAMALES $69
DOZEN OF NORTEÑO TAMALES $69
Does not include salsas or pickled onions
SIDES
Arroz Mexicano / $3.59
Mexican rice cooked with onion, garlic, and tomato.
Frijoles Puercos / $3.59
Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
Frijoles Negros / $3.59
Whole black beans simmered with garlic and epazote.
Esquites / $3.59
Corn roasted with chipotle, onion, and epazote.
DELIVERY PARTNERS
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.