CONTACT

DEKUM 

Tel: 503-206-8022

info@tamaleboy.com
 

RUSSELL 

Tel: 503-477-6706

info@tamaleboy.com

HOURS

DEKUM 

MON - THUR       11AM - 9PM

FRIDAY             11AM -  9PM

SATURDAY          9AM -  9PM

SUNDAY               9AM- 9PM

RUSSELL 

MON - THUR       11AM - 9PM

FRIDAY             11AM - 10PM

SATURDAY         11AM - 10PM

SUNDAY              11AM- 8PM

MAILING LIST

© Tamale Boy 2018  |  All Rights Reserved

TRADICIONAL (OLD SCHOOL)

BURRITO / $9

Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, and your choice of one of the following: Tinga de res, tinga de pollo, carnitas, or spinach and mushroom mix.

SUBSTITUTE with al pastor or carne asada. +$3

ADDRESS
BURRITO ENCUERADO / $11

A burrito without the tortilla! Your choice of tinga de res, tinga de pollo, carnitas, or spinach and mushroom mix. Served with rice, black beans, pico de gallo. Topped with guacamole and arugula.

BURRITO DEL MAR / $14

Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce and avocado slices.

QUESADILLA / $9

Large flour tortilla filled with melted jack cheese and your choice of tinga de res, tinga de pollo, carnitas, or spinach and mushroom mix.

TAMALES

SEASONAL OAXAQUEÑO / $6.75

Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with shredded beef cooked in our housemade mole amarillo.

OAXAQUEÑO / $6

Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.

COCHINITA PIBIL

Specialty of the state of Yucatán. Slow roasted pork in citrus juices, ​achiote, and a variety of ​spices.

 

MOLE NEGRO

Chicken cooked with traditional black mole.

 

VEGETALES 

Sauteed carrot, onion, spinach and zucchini.

NORTEÑO / $5

Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.

CHILE VERDE

Pork cooked in a green tomatillo sauce.

 

TINGA DE POLLO 

Chicken cooked with onion, garlic, and chipotle in adobo.

 

RAJAS 

Roasted pasilla peppers, onion, corn, and queso asadero.

NORTEÑO TAMAL FRITO / $12

Crispy Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, crema, and cilantro. Served with two over easy eggs.

ACOMPAÑAMIENTOS (BITES)

ARROZ MEXICANO / $2.50

Mexican rice cooked with onion, garlic, and tomato.

ESQUITES / $2.50

Corn roasted with chipotle, onion, and epazote herb.

FRIJOLES PUERCOS / $2.50

Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

FRIJOLES NEGROS / $2.50

Whole black beans simmered with garlic and epazote.

DELIVERY PARTNERS

GLUTEN FREE |       VEGAN | <!>  

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.