TRADICIONAL (OLD SCHOOL)
BURRITO / $12.00
Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, and your choice of one of the following: Tinga de pollo, carnitas, coliflor y papa al pastor, or spinach and mushroom mix.
SUBSTITUTE with al pastor or carne asada. +$3
BURRITO ENCUERADO / $12.00
A burrito without the tortilla! Your choice of tinga de pollo, carnitas, coliflor y papa al pastor, or spinach and mushroom mix. Served with rice, black beans, pico de gallo. Topped with guacamole and kale mix.
BURRITO DEL MAR / $15.00
Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce and avocado slices.
QUESADILLA / $11.00
Large flour tortilla filled with melted Jack cheese and your choice of tinga de pollo, carnitas, coliflor y papa al pastor, or spinach and mushroom mix.
TACOS / $4.25
Four-inch Three Sisters organic corn tortillas filled with your choice of tinga de pollo, carnitas, coliflor y papa al pastor, or spinach and mushroom mix.
SUBSTITUTE with al pastor or carne asada. +0.75
SIKIL PAK / $12.00
Fried cauliflower served atop Sikil Pak, a pumpkin seed dip that’s a specialty of the state of Yucatán. Topped with marinated jicama sunflower seeds, radish, and drizzled with chile oil.
BRUSELAS TOREADAS / $12.00
Crispy Brussels sprouts sauteed in lime, olive oil, worcestershire, and dried chiles. Topped with corn, queso cotija, and drizzled with caper aioli and chile oil.
SEASONAL OAXAQUEÑO / $6.75
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with shredded beef cooked in our housemade mole amarillo.
OAXAQUEÑO / $6
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
Specialty of the state of Yucatán. Slow roasted pork in citrus juices, achiote, and a variety of spices.
Chicken cooked with traditional black mole.
Sauteed carrot, onion, spinach and zucchini.
NORTEÑO / $5
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
Pork cooked in a green tomatillo sauce.
TINGA DE POLLO
Chicken cooked with onion, garlic, and chipotle in adobo.
Roasted pasilla peppers, onion, corn, and queso asadero.
NORTEÑO TAMAL FRITO / $12
Crispy Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, crema, and cilantro. Served with two over easy eggs.
BUY A DOZEN & SAVE!
DOZEN OF OAXAQUEÑO TAMALES $66
DOZEN OF NORTEÑO TAMALES $54
ARROZ MEXICANO / $2.75
Mexican rice cooked with onion, garlic, and tomato.
ESQUITES / $2.75
Corn roasted with chipotle, onion, and epazote herb.
FRIJOLES PUERCOS / $2.75
Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
FRIJOLES NEGROS / $2.75
Whole black beans simmered with garlic and epazote.
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.