AL LA CARTE GUACAMOLE / $16
A pound of guacamole! Made with dried chile oil and roasted sunflower seeds. Served in a 16-oz container.
GUACAMOLE Y CHIPS / $8
A Tamale Boy favorite. Made with dried chile oil, roasted sunflower seeds, and pico de gallo. Served with freshly fried tortilla chips.
ENCHILADAS MINERAS / $13
Four enchiladas filled with your choice of tinga de pollo, carnitas, or spinach and mushroom mix. Topped with minera sauce, queso Oaxaca, cubed potatoes and carrots and chorizo. Served with queso fresco, crema, and radish.
SIKIL PAK / $10.50
Fried cauliflower served atop Sikil Pak, a pumpkin seed dip that’s a specialty of the state of Yucatán. Topped with marinated jicama and sunflower seeds.
TORTA DE ALAMBRE / $13
Popular throughout Mexico City, our torta consists of carne asada, chopped bacon, chorizo, bell pepper, onion, and melted queso Oaxaca. Topped with kale mix, avocado salsa, and garlic aioli. Served on a pretzel roll.
ENSALADA DE FRUTAS / $9.50
Refreshing taste of summer! Cubed jicama, watermelon, apple, cantaloupe, pineapple, cucumber, carrot spirals, and endive. Tossed in a tangy and sweet tamarind dressing and sprinkled with Tajin. Served with a wedge of lime.
TACOS DE PESCADO / $14
Popular along the coast of Baja. Three flour tortillas with guajillo chile-grilled halibut. Topped with shredded cabbage, pico de gallo, and caper aioli.
BRUSELAS TOREADAS / $10.50
Crispy Brussels sprouts sauteed in lime, olive oil, worcestershire, and dried chiles. Topped with corn, queso cotija, and drizzled with caper aioli and chile oil.
ADD housemade chorizo rojo. +$3
CEVICHE SINALOENSE / $12.25
Shrimp marinated in lime juice and a roasted chile sauce. Tossed with pico de gallo, cucumber, red onion, and avocado.
TACOS DE CAMARON AL PASTOR / $14
Trio of flour tortillas served with al pastor shrimp, sauteed onions, and pineapple. Topped with cilantro, onions, and avocado.