CHICHARRONES / SM $5 / LG $8
Pork cracklings served with pico de gallo and dried chile hot sauce for dipping.
ADD a cup of guacamole. +$3
PAPAS Y SALCHICHA / $8
The ultimate beer drinking snack. Sliced baby potatoes grilled with onions and jalapeño cheese sausage. Sprinkled with chile-salt, cilantro, and served with a jalapeño-cumin dipping sauce.
GUACAMOLE AND CHIPS / $8
A Tamale Boy favorite. Made with dried chile oil, roasted sunflower seeds, and pico de gallo. Served with freshly fried tortilla chips.
SIKIL PAK DIP / $8
A specialty of the state of Yucatán, this dip is
made of roasted pumpkin seeds, garlic, tomato,
and habanero. Served with freshly fried tortilla chips, carrots, celery, and cucumber.
MUNCHIES DE QUESO / $10
Originating from the state of Chihuahua, queso is the perfect snack and complement to Labrewatory’s selection of craft beer. Our cheese dip
is a mix of melted Jack cheese, shrimp, mushrooms, and chipotle.
Served in a skillet and accompanied with freshly fried tortilla chips.
TOSTADAS DE CAMARON / $12
Three crispy corn tortillas topped with beer-battered shrimp, sliced avocado, and pico de gallo. Drizzled with chipotle and caper aioli and served with a wedge of lime.
ENCHILADAS DE REMOLACHA / $12
Four Three Sisters organic corn tortillas bathed in a beet-based enchilada sauce. Filled with your choice of tinga de res, tinga de pollo, carnitas, or spinach and mushroom mix. Topped with kale mix, queso fresco, Mexican crema, sliced radish, and edamame.
TORTA DE BARBACOA / $13
Ancho and guajillo chile marinated slow roasted beef on a toasted French roll. Topped with melted queso Oaxaca, chopped onion, cilantro, and sliced avocado. Served with escabeche, tomatillo-avocado salsa, and a wedge of lime.
TACOS DE PESCADO / $14
Popular along the coast of Baja. Three flour tortillas with guajillo chile-grilled halibut. Topped with shredded cabbage, pico de gallo, and caper aioli.
TACOS DIABLA / $13
Trio of Three Sisters blue corn tortillas filled with melted queso Oaxaca, adobo-marinated carne asada. Topped with chopped onion, cilantro, avocado salsa, queso fresco, and sliced radish. Served with a wedge of lime.
ENCHILADAS POTOSINAS / $10
Sold from small stands in the north-central city of San Luis Potosí. Made with red chile ground in the masa. Three empanadas stuffed with melted queso requesón, diced tomato and jalapeño salsa. Served with sweet corn emulsion, avocado salsa, cabbage slaw, Mexican crema, queso fresco, and radish garnish.
BRUSELAS TOREADAS / $10
Crispy Brussels sprouts sauteed in lime, olive oil, worcestershire, and dried chiles. Topped with corn, queso cotija, and drizzled with caper aioli and chile oil.
ADD housemade chorizo rojo. +$3
SONORAN DOG / $10
Our hot dog blends the best of Mexican and American street food. Bacon wrapped jalapeño cheese sausage on a toasted bun. Topped with melted jack cheese, whole pinto beans, chopped onion, pineapple, and pico de gallo. Drizzled with avocado salsa, sweet corn emulsion, and chipotle aioli. Served with a side of guacamole.
TORTA DE ALAMBRE / $13
Popular throughout Mexico City, our torta consists of carne asada, chopped bacon, chorizo, bell pepper, onion, and queso Oaxaca. Topped with kale mix, avocado salsa, and garlic aioli. Served on a pretzel roll.