AL LA CARTE GUACAMOLE / $16
A pound of guacamole! Made with dried chile oil and roasted sunflower seeds. Served in a 16-oz container.
GUACAMOLE, SALSA & CHIPS/ $8.75
A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips. Choose from Pico de Gallo, Salsa Roja, and Salsa Verde
QUESO FUNDIDO / $10
Mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions,poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.
GUACAMOLE Y CHIPS / $8.75
A Tamale Boy favorite. Made with dried chile oil, roasted sunflower seeds, and pico de gallo. Served with freshly fried tortilla chips.
CHIPS & SALSA / $5
Freshly fried chips and your choice of our housemade salsas. Choose from salsa roja, salsa verde, salsa habanero, or pico de gallo.
CHICHARRONES / $7.75
Pork cracklings served with pico de gallo, sliced limes, and dried chile hot sauce for dipping. Add a
cup of guacamole $3.
ENTOMATADAS / $14
Four organic corn tortillas bathed in housemade tomato sauce and filled with your choice of meat, topped with sliced red & green cabbage, crumbled queso fresco, crema Mexicana and garnished with sliced watermelon radish.
CHILE RELLENO DE CAMARON / $14
Large roasted pasilla pepper filled with shrimp in a white wine cream sauce, pico de gallo and shredded jack cheese, garnished with chopped cilantro and dried chile oil.
TORTA DE ALAMBRE / $14
Popular throughout Mexico City, our torta consists of carne asada, chopped bacon, chorizo, bell pepper, onion, and melted queso Oaxaca. Topped with kale mix, avocado salsa, and garlic aioli. Served on a pretzel roll.
TACOS TORTEADOS / $14
Three blue corn tortillas topped with shrimp sauteed in our toreada sauce (worchestire, white onion, jalapeño and lime juice) and pico de gallo. Topped with lime marinated sliced red & green cabbage, sliced avocado, and watermelon radish.jalapeño, and cucumber. Served with corn chips.
HUARACHE VERDE/ $12
Our green masa-based huarache is topped with a layer of black bean paste, queso Oaxaca, al pastor adobe cauliflower and potato. Garnished with sliced red & green cabbage, avocado salsa, crema Mexicana, queso fresco, and watermelon radish
TACOS DE PESCADO / $15
Popular along the coast of Baja, three flour tortillas topped with tempura battered Halibut, topped with our lime marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo.
CEVICHE SINALOENSE / $14
Shrimp, bay scallops and halibut marinated in lime juice, roasted dried chile oil, and soy sauce. Mixed with pico de gallo, sliced radish, avocado, red onion, and cucumber.
ENSALADA MAYAHUEL / $11
Mixed greens lettuce tossed in roasted pistachio vinaigrette, sliced grapefruit, jicama, sunflower
seeds, and topped with crunchy string sweet potato.
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.