CHICHARRONES / SM $5 / LG $8
Pork cracklings served with pico de gallo and dried chile hot sauce for dipping.
ADD a cup of guacamole. +$3
PAPAS Y SALCHICHA / $8
The ultimate beer drinking snack. Sliced baby potatoes grilled with onions and jalapeño cheese sausage. Sprinkled with chile-salt, cilantro, and served with a jalapeño-cumin dipping sauce.
GUACAMOLE Y CHIPS / $8
A Tamale Boy favorite. Made with dried chile oil, roasted sunflower seeds, and pico de gallo. Served with freshly fried tortilla chips.
SIKIL PAK DIP / $8
A specialty of the state of Yucatán, this dip is
made of roasted pumpkin seeds, garlic, tomato,
and habanero. Served with freshly fried tortilla chips, carrots, celery, and cucumber.
QUESO FUNDIDO / $10
This ooey-gooey queso dip is the perfect snack and complement to Labrewatory’s selection of craft beer. Mix of melted queso Oaxaca, Jack cheese, and poblano chile. Topped with chorizo, grilled onions and poblanos, and crema. Served in a skillet and accompanied with corn tortillas.
HUARACHE DE COLIFLOR Y PAPA AL PASTOR / $12
Named after the Mexican sandal, our masa-based huarache is topped with a layer of mashed beans and topped with cauliflower and potato al pastor and queso Oaxaca. Garnished with shredded cabbage, avocado salsa, crema, queso fresco, and a side of escabeche. Substitute carne asada or pork al pastor. +$2
ENCHILADAS POLBLANOS / $13
Four Three Sisters corn tortillas filled with your choice of tinga de pollo, tinga de res, carnitas, or spinach and mushroom mix. Served with our poblano cream sauce. Garnished with sliced poblano peppers, grilled onions, corn, queso fresco, crema, and radish.
CARNE EN SU JUGO / $14
This dish is famous in the state of Jalisco, and means meat cooked in its own juice. Carne asada served with pinto beans and green tomatillo sauce. Topped with chopped bacon, sliced radish, chopped onions, green onions, and cilantro. Accompanied with Three Sisters corn tortillas.
TACOS DE PULPO / $14
Octopus braised in beer, bacon, chorizo, roasted tomatoes served atop a trio of Three Sisters blue corn tortillas. Topped with chopped onions, cilantro, avocado salsa, radish, crispy chicharron, and lime wedges
TACO ARABE / $12
Created in the city of Puebla by Middle Eastern immigrants, this taco is a take on a shawarma. Grilled pita stuffed with pork al pastor and melted Jack cheese. Topped with shredded cabbage, avocado salsa, pico de gallo, crema, and pickled onions. May substitute carne asada.
POZOLE DE MARISCOS / $16
The base of this beloved Mexican stew is made of shrimp stock and a variety of chiles. Served with shrimp, scallops, white fish, and Three Sisters hominy. Topped with shredded cabbage, sliced radish, avocado, cilantro, chopped onion, and crispy chicharron. Accompanied with crispy tostadas.
BRUSELAS TOREADAS / $10
Crispy Brussels sprouts sauteed in lime, olive oil, worcestershire, and dried chiles. Topped with corn, queso cotija, and drizzled with caper aioli and chile oil.
ADD housemade chorizo rojo. +$3
SONORAN DOG / $10
Our hot dog blends the best of Mexican and American street food. Bacon wrapped jalapeño cheese sausage on a toasted bun. Topped with melted jack cheese, whole pinto beans, chopped onion, pineapple, and pico de gallo. Drizzled with avocado salsa, sweet corn emulsion, and chipotle aioli. Served with a side of guacamole.
TORTA DE ALAMBRE / $13
Popular throughout Mexico City, our torta consists of carne asada, chopped bacon, chorizo, bell pepper, onion, and queso Oaxaca. Topped with kale mix, avocado salsa, and garlic aioli. Served on a pretzel roll.