FIXED MENU: TAMALES

Includes plates, utensils, napkins, and pickled onions. If disposable ware is not needed, prices will be calculated $1 off the per person price. Detailed descriptions for all menu items listed below. Serving utensils available for an additional charge. 

Includes disposable ware (plate, fork, napkin)

CHOICE OF ONE OF THE FOLLOWING APPETIZERS:

Trio of salsas and tortilla chips (choice of salsas listed below)

Caprese Mexicano brochetas

Taquitos Dorados (choice of fillings listed below)

CHOICE OF TWO OF THE FOLLOWING SIDES:

Frijoles Puercos

Arroz Mexicano

Frijoles Negros

Esquites

CHOICE OF ONE OF THE FOLLOWING MAIN DISHES:

Tamales Oaxaqueños (choice of fillings listed below)

Tamales Norteños (choice of fillings listed below)


 

$14/PERSON 20 PERSON MINIMUM
$18/PERSON 20 PERSON MINIMUM

Includes disposable ware (plate, fork, napkin)

CHOICE OF ONE OF THE FOLLOWING APPETIZERS:

Sikil Pak with vegetables

Guacamole and tortilla chips

Trio of salsas and tortilla chips (choice of salsas listed below)

Caprese Mexicano brochetas

Taquitos Dorados (choice of fillings listed below)

CHOICE OF TWO OF THE FOLLOWING SIDES:

Bruselas Fritas         Ensalada Mayahuel

Frijoles Puercos       Arroz Mexicano

Frijoles Negros         Esquites

Arroz de Coliflor       Ensalada La Milpa

CHOICE OF ONE OF THE FOLLOWING MAIN DISHES:

Tamales Oaxaqueños (choice of fillings listed below)

Tamales Norteños (choice of fillings listed below)


 

ADDRESS

FIXED MENU:

TAMALES, TAQUITOS DORADOS, AND SALSA CHOICES

 

TINGA DE POLLO:

Natural shredded chicken cooked with onion, garlic, and chipotle in adobo.

TINGA DE RES:

Shredded beef cooked with onion, garlic, and chipotle in adobo. 

TINGA DE ZANAHORIA:

Shredded carrots cooked with onion, garlic, and chipotle in adobo.

SPINACH AND MUSHROOM MIX:

A blend of sauteed spinach, mushrooms, and epazote herb.

TAQUITOS DORADOS

 

Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk. All tamales are gluten free. Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives. 

CHILE VERDE:

Natural pork cooked in a green tomatillo sauce.

TINGA DE POLLO:

Natural chicken cooked with onion, garlic, and chipotle in adobo.

RAJAS:

Roasted pasilla peppers, onion, corn, and queso asadero.


 

TAMALES NORTEÑOS CHOICES

Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf. Choice of one type of filling per dozen. All tamales are gluten free. Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives. 

AMARILLO:

Shredded beef cooked in our housemade mole amarillo.

COCHINITA PIBIL:

Natural slow roasted pork in citrus juices and spices.

MOLE NEGRO:

Natural chicken cooked with traditional black mole.

VEGETALES:

Sautéed carrot, onion, spinach, and zucchini​.
 

TAMALES OAXAQUEÑOS CHOICES

SALSA ROJA:

Roasted red dried chiles, red peppers, tomato, and garlic.

SALSA VERDE:

Green tomatillos, onion, garlic, jalapeños, and cilantro.

SALSA HABAÑERO:

Habanero, tomato, red pepper, and spices.

PICO DE GALLO:

Chopped tomato, onion, and cilantro with a touch of lime.


 

HOUSEMADE SALSA CHOICES

FIXED MENU: TAQUIZA (TACO BAR)

Our taco bar features Three Sisters organic corn tortillas. Includes tacos with your choice of meat, cilantro, pickled onions, pico de gallo, salsa verde, salsa roja, or habenero salsa.

 

Choose two of the following sides: esquites, arroz Mexicano, arroz de coliflor, frijoles puercos or frijoles negros. 

 

Includes plates, utensils, and napkins. Price includes three tacos per person, additional tacos $3.50, additional sides $2.50. If disposable ware is not needed, prices will be calculated $1 off the per person price. 20-person minimum. Serving utensils available for an additional charge.

$15.50/PERSON
Includes disposable ware (plate, fork, napkin)
CHOOSE ONE OF THE FOLLOWING:

TINGA DE POLLO:

Shredded natural and antibiotic-free chicken cooked with onion, garlic, and chipotle in adobo. 

TINGA DE RES ($1 extra per taco):

Shredded beef cooked with onion, garlic, and chipotle in adobo. 

COCHINITA PIBIL:

Natural slow roasted pork in citrus juices and spices.

COLIFLOR Y PAPA AL PASTOR:

Cauliflower and potato marinated in our housemade al pastor sauce.

CHILE VERDE:

Natural pork cooked in a green tomatillo sauce.

CAMARONES AL PASTOR ($1 extra per taco):

Shrimp marinated in our housemade al pastor sauce.

SPINACH AND MUSHROOM MIX:

A blend of sauteed spinach, mushrooms, and epazote herb. 

SEE ABOVE FOR SIDE DISH CHOICES
Our Fixed Taquiza Menu now comes with 3 Tacos!
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FIXED MENU: ENCHILADAS

Three Sisters organic corn tortillas filled with your favorite filling. Served with your choice of green tomatillo or roasted tomato sauce. Topped with melted Jack cheese. Includes a selection of housemade salsas and tortilla chips. 

 

Choose two of the following sides: esquites, arroz Mexicano, arroz de coliflor, frijoles puercos or frijoles negros. Includes plates, utensils, and napkins. 

 

Price includes three enchiladas per person, additional enchiladas $4, additional sides $2.50. If disposable ware is not needed, prices will be calculated $1 off the per person price. 20-person minimum. Serving utensils available for an additional charge. 

$15/PERSON
Includes disposable ware (plate, fork, napkin)
CHOOSE ONE OF THE FOLLOWING:

TINGA DE POLLO:

Shredded natural and antibiotic-free chicken cooked with onion, garlic, and chipotle in adobo. 

TINGA DE RES ($1 extra per enchilada):

Shredded beef cooked with onion, garlic, and chipotle in adobo. 

COCHINITA PIBIL:

Natural slow roasted pork in citrus juices and spices.

SPINACH AND MUSHROOM MIX:

A blend of sauteed spinach, mushrooms, and epazote herb.

CAMARONES AL PASTOR ($1 extra per enchilada):

Shrimp marinated in our housemade al pastor sauce.

 

FIXED MENU: BOXED LUNCH MENU

$13.50/PERSON
plus 20% gratuity
TAMALE BOXED LUNCH
Comes with one tamale, rice, black beans, pickled onions, chips and salsa.

COCHINITA PIBIL:

Slow roasted pork in citrus juices and spices.

MOLE NEGRO:

Chicken cooked with traditional black mole.

VEGETALES:

Sautéed carrot, onion, spinach, and zucchini.

CHILE VERDE:

Pork cooked in a green tomatillo sauce.

TINGA DE POLLO:

Chicken cooked with onion, garlic, and chipotle in adobo.

RAJAS:

Roasted pasilla peppers, onion, corn, and queso fresco.

 

OAXAQUEÑOS TAMALES

Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.

NORTEÑOS TAMALES

Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.

OR

BURRITO BOXED LUNCH
Comes with a burrito, pickled onions, chips and salsa.
BURRITO BOWL BOXED LUNCH
Comes with a burrito bowl, pickled onions, chips and salsa.
FILLING CHOICES FOR BOTH BURRITOS AND BURRITO BOWL:

TINGA DE POLLO:

Natural shredded chicken cooked with onion, garlic, and chipotle in adobo.

COCHINITA PIBIL:

Natural slow roast pork in citrus juices and spices.

TINGA DE ZANAHORIA:

Shredded carrots cooked with onion, garlic, and chipotle in adobo.

SPINACH AND MUSHROOM MIX:

A blend of sautéed spinach, mushrooms, and epazote herb.

CAMARONES AL PASTOR ($3 extra):

Shrimp marinated in our house made al pastor sauce.

COLIFLOR Y PAPAS AL PASTOR:

Cauliflower and potato marinated in our house made al pastor sauce.

GLUTEN FREE |       VEGAN | <!>  

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.