EQUIPMENT

DISPOSABLE WARE

DISPOSABLE WARE SET: $1.50 EACH

Includes: plate, fork, napkin

DISPOSABLE CUP: $0.50 EACH

COCKTAIL NAPKINS: $0.20 EACH

SERVING UTENSILS: $4 EACH

Spoons, tongs

TABLEWARE RENTALS

PLATES: $0.80 EACH

FLATWARE: $0.80 EACH

Spoon, fork, knife

GLASSWARE: $0.70 EACH

12 oz. glass or 16 oz. pint

SERVEWARE AND EQUIPMENT RENTAL

SERVING UTENSILS: $3 EACH

Spoons, ladles, tongs

PLATTERS: $6 EACH

MEDIUM/LARGE BOWLS: $3 EACH

SMALL BOWLS: $2 EACH

(Salsas, condiments)

FIVE GALLON BEVERAGE DISPENSER: $25 EACH

WATER/BEVERAGE PITCHERS: $2 EACH

CHAFING DISH: $25 EACH

Includes two 6-hour fuels.​

LARGE COOLER: $30 EACH

ELECTRIC WARMER: $50 EACH

STAFFING AND DELIVERY

DELIVERY FEES

0-20 MILES: $25

21-50 MILES: $60

51-100 MILES: $90

100+ MILES: Negotiable, based on order details

STAFFING AND EXTRA SERVICES

SERVER: $35/HOUR

OLCC CERTIFIED BARTENDER: $45/HOUR

GARBAGE REMOVAL: $100

EQUIPMENT PICKUP: $50

GRATUITY

A 20% gratuity fee will be added to all catering orders. Gratuities are shared among all who helped prepare and execute your order.